Bonnie R. Giller helps chronic dieters and people with medical conditions like diabetes take back control so they can get the healthy body and life they want. She does this by creating a tailored solution that combines three essential ingredients: a healthy mindset, nutrition education and caring support. The result is they lose weight and keep it off without dieting and live a healthy life symptom-free.
Bonnie is a Registered Dietitian Nutritionist (R.D.N.), Certified Dietitian-Nutritionist (CDN) and Certified Diabetes Educator (C.D.E.).  She is also a Certified Intuitive Eating Counselor with extensive training in Intuitive Eating. She offers programs for the chronic dieter to achieve long lasting weight loss, for people with diabetes to attain blood sugar control and prevent diabetes complications, and for those suffering with irritable bowel syndrome to identify their food triggers so they can enjoy a symptom free life. Bonnie also treats a variety of other medical conditions, and offers a nutrition program teaching young children how to make healthy food choices.

Bonnie specializes in the following areas of medical nutrition therapy:

In addition to her private practice, Bonnie mentors nutrition students and guides them in their future careers. She was the director of an Academy of Nutrition and Dietetics (formerly the American Dietetic Association) accredited dietetic internship program, run by the largest contract management company in North America. Bonnie oversaw the New York Metropolitan area program. In this role, Bonnie taught and coordinated the learning experience of dietetic interns. Previously, Bonnie was also the Clinical Nutrition Manager at Jamaica Hospital Medical Center, a large teaching facility in Queens, N.Y.

Bonnie is the author of Recipes to Remember: Heart Healthy Can Be Delicious, a cookbook with 200 recipes that your heart will love. She has also authored Passover the Healthy Way: Light, Tasty and Easy Recipes Your Whole Family Will Enjoy, a cookbook with more than a hundred taste-tested Kosher recipes that either limits or substitutes ingredients so you can enjoy traditional holiday foods in a healthier way.

Bonnie’s latest book is 5 Steps to a Body You Love without Dieting. Get your copy FREE by putting your name and email address in the box on the upper right side of this page.

Bonnie is married and lives in Long Island, N.Y. with her husband and two single daughters. She has two married sons and two delicious grandsons.

Bonnie earned her Bachelor of Arts degree in Food and Nutrition from Queens College and her Master of Science degree in Clinical Nutrition from Brooklyn College. She completed her dietetic internship at North Shore University Hospital (formerly Central General Hospital) in Plainview, N.Y. She is a member of many professional associations including:

“Ms. Giller is a walking encyclopedia of health and nutrition information. She understands the struggles women go through after years of childbirth and weight gain. I am on the path toward lifelong health and good nutrition due to Ms. Giller’s positive direction and dedication to teaching me these essential life skills. Thank you for your help and ongoing support.” — Jennifer, Brooklyn, N.Y.