Medical Nutrition Therapy plays an important role in the management of many gastrointestinal disorders such as Irritable Bowel Syndrome, Crohn’s Disease, Ulcerative Colitis, Diverticulosis/Diverticulitis, Constipation and Gastroesophageal Reflux Disease (GERD). Treatment objectives focus on lessening the frequency of flare-ups and severity of symptoms by enhancing bowel motility and managing food sensitivities. Areas that are addressed include gluten-free foods, wheat-free foods, beneficial fish oils, fiber, dietary fats and phytochemicals.

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