Baking Up Memories in February

Nothing is more fun to do during the cold winter months than baking with your family. February has been designated as National Bake for Family Fun Month and that’s reason to celebrate! Baking is a great way to spend valuable time with your family, from selecting and shopping for ingredients to baking and enjoying the…

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The Power of Flour

We’ve all been there. Struggling between the love of baking and the attempt to lead a healthier lifestyle. There are many flour options on the market today, each one providing a nutritional boost to your baked goods.   5 Flours to Try the Next Time You Bake 1.Quinoa Flour   Quinoa flour is growing in…

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Muffins That Can Improve Your Health

December 19th is Oatmeal Muffin Day! This weekend we’re cooking up muffins to boost health. Oatmeal has become a popular breakfast choice, but what makes oats so beneficial to health?   Oatmeal is considered a whole grain, meaning that the germ, endosperm, and bran of the grain are kept intact and used in the processing…

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Holiday Baking Substitutions

Instead Of… Use… Milk, whole Fat-free or 1% milk Eggs 2 egg whites per egg or 1/4 c. egg substitute per egg sugar Splenda Sugar Blend Chocolate chips Dried fruit Nuts 1/2 required amount, toasted first to increase flavor so less is needed White flour Whole wheat flour Cream Equal parts 1% milk and fat-free…

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