In the hustle and bustle of life, you may forget to pay attention to food safety when food shopping and cooking. Taking shortcuts when it comes to handling food can lead to harmful food borne illnesses. Food safety refers to the handling, preparation, and storage of food in safe ways that prevent food-borne illnesses.  …

Did you know that about 40% of the United States food supply goes uneaten?   This equals out to ~1,500 calories/person/day.  Discarded food in homes and foodservice accounts for 60% of this total food loss, and is avoidable!   Well good thing tomorrow, November 15th is National Clean Out Your Refrigerator Day! It may not sound…

  Every night is the same dilemma: what do I make for dinner? My family gets sick of the same meals over and over again but figuring out what to make is a time consuming process. I’m sure you can relate. Are you tired of recycling the same four or five meals time and time…