I bet you’ve all been wondering what the food of the month is for August. I’ll give you a hint- it’s round, orange-pink, and has some fuzz. If you guessed peach, then you’re right! Peachy Keen I happen to love peaches! I would definitely place them among my top 3 favorite fruits. One…
Fruits & Veggies – More Matters Month®
Fruits & Veggies – More Matters®is a non-profit organization focusing on helping you eat more fruits and vegetables to better your health. September is designated as Fruits & Veggies – More Matters Month®. According to the Fruits & Veggies – More Matters website, 90 percent of adults and children do not eat the suggested amount…
Fitting in Fruits and Veggies
Our body needs the vitamins and nutrients found in fruits and veggies. They are the source of newly researched compounds called phytochemicals that have major disease fighting and immune protecting properties. Yet despite the benefits, only a small percentage of people actually eat the recommended amounts of fruits and veggies each day. Some people feel…
To Your Health: October 2012
In this Issue: Nutrition and Lifestyle Factors to Help Decrease Breast Cancer Risk Your Health and Your Weight Beauty Foods Give Your Yogurt a Tweak and Go Greek Pink Power Smoothie Recipe News and Events Quote of the Month A Note from Bonnie October is National Breast Cancer Awareness Month and I would like…
Celebrate National Vegetarian Awareness Week
The second week of September is National Vegetarian Awareness Week! With more restaurants offering vegetarian menu options, supermarkets carrying more vegetarian products, and farmer’s markets popping up left and right, now is a great time to explore leading a more plant based lifestyle. There is a whole host of health benefits that you can gain…
Decorate your Plate with Fruits & Vegetables of the Rainbow
If you didn’t reach your fruit and vegetable goal yesterday, here are a few ideas that may help to inspire you for the days ahead: Swap your BLT sandwich for baked beans or grilled mushrooms and tomato on whole grain toast Include vegetables, such as baby spinach, in pasta sauces and risottos. Stir through at…
Fruit and Veggies Do’s and Don’ts
Do’s: Eat a variety of fruits and vegetables from the colors of the rainbow. Every color represents different vitamins and minerals that are essential for good health—so eat up! Try to include dark, rich yellow, red, and orange colored fruits and vegetables to your daily meal plans. These are rich in antioxidants and other nutrients…
Summer 2009: To Your Health
In this Issue: Keep your Skin Healthy from the Inside Out! Celebrate National Men’s Health Week Proper Hydration During the Summer Months Enjoy Trail Mix Day this August, but Beware of Fat Traps! Freshen Up this Summer with some Tasty Fruits and Veggies Feature Food of the Month: Quinoa Recipe of the Month: Quinoa and…
Heart Healthy Nutrition Guidelines
To help you get started on your new healthy outlook, follow these simple suggestions for eating healthy: Limit saturated fats. Aim for less than 7% of your total daily calories from saturated fat, and choose foods that will help keep your daily cholesterol intake under 300 milligrams. Get involved in some sort of physical activity…
DASH Eating Plan
The meal pattern below is rich in low fat dairy foods, whole grains, fruits and vegetables and follows the DASH Meal Planning guidelines. For many people, following the DASH eating style can be an easy way to prevent or manage their high blood pressure. FOOD GROUP DAILY SERVINGS 1 SERVING EQUALS Milk and Dairy 2-3…
Fruit and Veggies Do’s and Don’ts
Do’s: Eat a variety of fruits and vegetables from the colors of the rainbow. Every color represents different vitamins and minerals that are essential for good health—so eat up! Try to include dark, rich yellow, red, and orange colored fruits and vegetables to your daily meal plans. These are rich in antioxidants and other nutrients…
