This salsa makes a great addition to any fish or poultry dish. It has a great balance of sweet, tangy and hot. It can stay in the fridge for a few days, so it can be made in the beginning of the week, and then used throughout the week for various dishes.

This dip is great for snacking on your favorite vegetables. Adding the egg whites provides extra protein and creaminess when combined with the wonderful avocado.

The great combination of sweet strawberries and salty cheese will appeal to both your sweet and salty taste buds. The added protein of the cheese will help tide you over until your next meal! Stuffing the strawberries with feta cheese makes an easy snack to take on the go. You can also create a salad by mixing sliced strawberries and cubes of feta cheese over romaine lettuce and drizzling with a little balsamic vinegar.