Mulling Over Mangoes By Charna Sheinfeld,  Nutrition Intern With their succulent flavors, velvety textures, and floral aromas, it’s no wonder that mangoes are the most popular fruit worldwide. Yup! You read right. Even though for Americans apples and bananas are the most widely eaten fruit, mangoes rank higher on the international consumer market. Most of…

The mango and the tuna really complement each other in this recipe. The sweet mango, zesty lime, and refreshing vegetables all work together to upgrade a simple and healthy slice of fresh tuna.

This sorbet is so delicious with natural sweetness from the fruit and added sweetness from honey. It is a little tangy, a little sweet, and wonderfully smooth and creamy. You’ll never go back to those packaged frozen desserts which are loaded with added sweeteners after you try this!

In this Issue: Celebrating the 27th Anniversary of National Nutrition Month How Eating Breakfast Can Benefit Children The Link Between a Healthy Diet & Cancer The Best Foods for Spring Eat Your Way to a Good Night’s Sleep Feature Food of the Month: Figs Healthy Recipe: Fig and Oat Bars Celebrating the 27th Anniversary of…

In this Issue: National Nutrition Month 2007: Enjoy a “100% Fad Free” Lifestyle American Diabetes Alert Day: Are you at Risk? Are Probiotics Useful in Irritable Bowel Syndrome? Turn off the TV and Turn on Your Life Using the DASH Eating Plan to Treat Hypertension Osteoporosis Awareness and Prevention Feature Food of the Month: Mango…