6 Nutrients to Improve Skin Health

Did you know that your skin health is a reflection of your diet? If you are lacking nutrients or have a high fat and salt diet, your skin will not look its best. On the other hand, if you are well hydrated, eat well, and take care of your skin based on dermatologist’s recommendations, your…

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National Fig Week

Ficus carica, also known as the common fig, may not be so common to everyone. Figs are delectable little fruits that are not only delicious, but also offer a number of health benefits. National Fig Week is November 1st through 7th and is the perfect time to learn more about figs.   Shopping for Figs…

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Don’t be Tarty for National Cranberry Month!

Cranberries are one of the few fruits native to North America. However, you may only think of cranberries around Thanksgiving.   If that’s the case, you are missing out! Cranberries are a nutrient-dense fruit that should be incorporated into your diet all year round. They can add color and texture to an already great meal, add…

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August is Just Peachy

Is there anything better then biting into a delicious and juicy peach? Peaches are in their peak season right now, which makes August the perfect month for National Peach Month! Peaches are enjoyed all over the world and with a seemingly infinite amount of ways to enjoy them. They have a unique taste that is…

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Gobble Up Some Turkey, it’s National Turkey Lover’s Month!

If you only think “Thanksgiving” when you hear “turkey”, think again! Did you know that June is National Turkey Lover’s Month?   National Turkey Lover’s Month was introduced by the National Turkey Federation. It takes place in June of each year, and is a way for consumers to learn the various ways in which turkey…

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7 Powerful Nutrients In Your Vegetables

Remember the old saying, “you are what you eat”? I hope you do, because it’s a great quote to live by and goes perfectly with National Eat Your Vegetables Day!  If you remember to eat your vegetables daily, then you’ll be one step closer to reaching your health goals. Vegetables are a vital part of…

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All About Leeks

Did you know that leeks are Wale’s national emblem?  The Welsh’s regard for leeks dates back to the 1600s when Welsh soldiers placed leeks in their caps to differentiate themselves from their opponents.  To this day, leeks are still an important vegetable in many northern European cultures.   Leeks are versatile, tasty, and easy to…

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Warm Split Pea Soup

Each year, the second week of November is designated as National Split Pea Soup Week – and for good reason!  Split pea soup is a savory and wholesome dish that is perfect for the changing of seasons.   There are many varieties of split pea soup but the most common ingredients are split peas, broth, onions…

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November Monthly Morsels

Spaghetti Squash By Charna Sheinfeld,  Nutrition Intern Cheap, easy to prepare, versatile, gluten free, and guilt free. These are just some of the many ways to portray spaghetti squash. This yellow, oval shaped squash gets its name because of the way its flesh separates after being cooked into yellow strands resembling spaghetti. At only 42…

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6 Tips to Embrace a Vegetarian Lifestyle

Vegetarian and vegan lifestyles are growing in popularity as millions of Americans choose to go meatless, whether it’s because they are animal lovers or feel that eliminating meat from their diet is simply better for their health.   In hopes to bring attention to these lifestyles, October is recognized as National Vegetarian Awareness Month. It…

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October Monthly Morsels

An Apple a Day May Really Keep the Doctor Away! By Charna Sheinfeld,  Nutrition Intern   Most of us take them for granted, but there is really nothing more satisfying than biting into the crispy sweetness of an apple. With the month of October upon us, what better way to celebrate the month of apples,…

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Fruits & Veggies – More Matters Month®

September is Fruits & Veggies- More Matters Month® and we are so excited. This month is perfect to help you focus on adding MORE fruits and veggies to your plates. Fruits & Veggies – More Matters® is a non-profit organization focusing on helping you eat more fruits and vegetables to better your health.   Did…

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September Monthly Morsels

Pom Power By Charna Sheinfeld,  Nutrition Intern   They are the small glistening, crimson, crunchy arils that make the pomegranate fruit so distinctive. This unique fruit is not only impressive in its looks, but in its nutritional profile as well.   One serving of pomegranate seeds provides considerable amounts of vitamin C, which is necessary…

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All About Acorn Squash

Fall is just around the corner and with a new season comes new veggies you can celebrate.  Luckily, Wednesday is National Acorn Squash Day, and I’d like to use today to focus on this underrated vegetable.   Do you know where the acorn squash got its name?  That’s right, it’s named after the acorn!  When…

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Get Ready to Mix it Up with Trail Mix

Wednesday is National Trail Mix Day! If you’re like me and my team here at BRG Health, then you must love trail mix! Trail Mix isn’t actually the technical term for the delicious treat, the word ‘gorp’ is. Gorp is often used by hikers for trail mix which stands for ‘good old raisins and peanuts’;…

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Eat a Peach Day

Today is National Eat a Peach Day and who doesn’t love a juicy, delicious peach?  I happen to love them!  They make the perfect on-the-go healthy snack that keeps you full in between meals.   Did you know that there are many varieties of peaches?  You may think of a peach with an orange interior…

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New Nutrition Label

Recently the Food and Drug Administration (FDA) revealed the new nutrition labels that will be on every packaged food item.  The new changes are based on updated scientific information, recent dietary recommendations, and input from the public.   Appearance   Although the new label still has the black and white, 2 column look to it,…

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Spill the Beans on Baked Beans

July is National Baked Beans Month and for good reason.  Baked beans are a favorite during the cold months but they’re also the perfect side dish for your summer barbecues.   Baked beans are most commonly made with navy, pinto or kidney beans, and they come in a range of flavors.  Many commercial brands now…

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June Monthly Morsels

The Powerful Papaya By Charna Sheinfeld,  Nutrition Intern When I think of papaya, its bright orange hue reminds me of the sunshine, which tells me that summer is on its way. How fitting is it then, that papaya, an early summer fruit, is the food of the month of June. These long sphere shaped fruits…

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Stay Fresh During Fresh Fruit and Vegetable Month

Did you know that the entire month of June is dedicated to fresh fruits and vegetables? Yes, you read that right! This is the perfect month to incorporate more fruits and veggies into your meals and learn why it is so important to do so. Did you know that fruits and vegetables have many health…

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