Holiday Parties? No Problem!

Whoa, can you believe it? Thanksgiving is in one week. Where has the time gone!   Thanksgiving is one of my favorite holidays. I love cooking for the Thanksgiving feast and spending time with my family.  I especially love when my daughters stand side by side next to me and help me cook. One year,…

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The Many Benefits of Sweet Potato

November is National Sweet Potato Awareness Month, a month dedicated to educate you on the many health benefits this delicious root vegetable has to offer!  Sweet potatoes are a popular menu item this time of year and with the holiday season upon us, what better time to tell you all there is to know about…

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Pumpkin Pie

Pumpkin pie is a staple dessert that we all love to enjoy around the holidays. Pumpkins are a type of squash whose nutrients are often masked by tons of heavy cream and sugar. This pumpkin pie recipe allows you to satisfy that fall time craving guilt-free!

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Survey Findings – Overwhelm and Overeating Biggest Holiday Challenges

I recently sent a survey to my followers inquiring what are their biggest health challenges over the upcoming holiday season from Thanksgiving to New Years.  I was blown away by the number of responses I got and  I promised that I would share the results, so here goes.   46% of people said they get…

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Tired From Your Turkey?

Thanksgiving is a time to give thanks and reflect upon all that you are grateful for.  It’s a time to celebrate with family and friends and look forward to the signature part of the holiday: a turkey feast. When all is said and done and you have eaten your meal, you may feel compelled to…

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Hooray for a Healthy Turkey Day!

Post-Thanksgiving dinner usually conjures up images of people loosening their belts, falling into a tryptophan-induced sleep, and saying things like, “I won’t need to eat or days, I’m so full!”  The thing is, nobody usually enjoys how they feel after that large and rich of a meal.  Thanksgiving should be a day to enjoy the…

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Last Minute Ingredient Substitutions for a Healthy Thanksgiving!

Are you among those people who leave Thanksgiving cooking for the last minute?  Well, fear not.  There’s still time to make your favorite traditional dishes healthy!  Thanksgiving is the number one holiday where people tend to overeat.  By following the healthy substitution tips below, you can significantly cut down on calories, fat, sugar, sodium, and…

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Navigating Your Thanksgiving Dinner

When people think of Thanksgiving they typically think of a massive dinner containing all sorts of rich and delicious foods.  What they don’t think about, are all the calories they are consuming.  The average Thanksgiving dinner contains over 2,000 calories!  That’s a full days worth of calories being squeezed into one meal! Let’s be honest,…

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Fall 2009: To Your Health

In this Issue: Reap the Many Benefits of Yoga Can Omega 3 Fatty Acids Protect Against Advanced Prostate Cancer? How Does Nutrition Affect Dental Hygiene? Weight Control in Young Adulthood May Reduce Risk for Pancreatic Cancer Practice Safe Food Handling to Ensure a Happy Thanksgiving Feature Food of the Month: Pumpkin Healthy Recipe of the…

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Fall 2008: To Your Health

In this Issue: Fish Oil and Red Yeast Rice May Help Lower Blood Cholesterol Tea Drinking Associated with Increased Bone Mineral Density Have a Salad Plate as Colorful as Autumn’s Leaves 3 Great Ways to Fall into Fitness Be Wary of Gobbling Thanksgiving Calories Feature Food of the Month: Cranberries Healthy Recipe: Poached Pears in…

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Fall 2006: To Your Health

In this Issue: Lower Your Cholesterol Level NOW! Drink Up…Green Tea for Good Health Growing Old Gracefully Increased Vitamin D Intake May Help Prevent Breast Cancer Helpful Hints for a Healthier Family Decreasing Diabetes Related Complications Enjoy a Nutritious Thanksgiving this Year Feature Food of the Month: Papaya Healthy Recipe: Papaya, Jicama, and Avocado Salad…

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Thanksgiving Turkey Basics

Safe Defrosting Turkeys must be kept at a safe temperature during thawing. While frozen, a turkey is safe indefinitely. However, as soon as it begins to defrost, any bacteria that may have been present before freezing can begin to grow again. A package of frozen meat or poultry left thawing on the counter more than…

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