Have a Fun & Fudgy Treat for National Brownie Day

There’s no better way to stay warm during these cold wintery months than with a mouthwatering delicious chocolate treat, especially on December 8^th for National Brownie Day! You can enjoy yours with a scoop of vanilla ice cream or a dollop of whipped cream.

Brownies are traditionally a decadent treat enjoyed in moderation. Aside from the traditional way to make brownies (which are delicious!), you can get creative with some of these ideas below:

5 Creative Ways to Make Brownies:

1. Black bean brownies – These brownies are perfect for anyone with a gluten intolerance because they have no flour in them. Black beans are great because they provide a good amount of fiber as well as folate and vitamin B6.

2. Sweet potato brownies – These brownies are decadent and the ultimate fudgy treat. Sweet potatoes are a great source of fiber, B vitamins, vitamin C, iron, calcium, and selenium.

3. Greek yogurt brownies – Greek yogurt is becoming one of the most popular dairy food items! This is no surprise because it is a great source of calcium to support bone health and contains probiotics to promote gut health.

4. Zucchini brownies – The zucchini is key to ensuring your brownies are extra moist! And Zucchini is rich in antioxidants, vitamin A, vitamin C, vitamin K, and folic acid.

5. Avocado brownies – Chocolate and avocados are a surprisingly perfect match! Plus, avocados are a good source of healthy fats, vitamin C, vitamin E, vitamin K, vitamin B6, magnesium, and potassium.

5 More Ways to Make an Irresistible Brownie

Now maybe you have some reservations about trying the brownie ideas mentioned above. At first, they may sound a little strange and untraditional. However, you can enhance your brownies with the addition of different toppings or ingredients in the batter to keep things interesting.

Mixed nuts are chockfull of healthy fats, fiber, protein, vitamins, and minerals.
Flax Seeds are known for their omega-3 fatty acids, antioxidants, and fiber.
Mejdool dates are high in potassium, fiber, and polyphenols.
Hemp seeds are a great source of healthy fats, protein, vitamin E, phosphorus, potassium, sodium, magnesium, calcium, and iron.
Chia seeds are brimming with omega-3 fatty acids, antioxidants, fiber, iron, and calcium.

Take time to explore different ingredients and flavors in the kitchen, until you find your favorite! Don’t be afraid to mix things up.

Your Turn to Take Action: What’s your favorite type of brownie? Let me know in the comments below!