Some weeks are longer than others. You all know those weeks where it feels like there is no time to make dinner let alone meal prep. During times like these it’s easy to turn to your nearest fast food drive-thru or Chinese takeout. Fortunately there are ways to make quick meals with what you have…
The Nutrition Key with BRG
Millennials Ditch the Diet Mentality
/0 Comments/by Bonnie R. GillerThe diet mentality has such a strong presence in our culture. Especially if you participate in social networking. Social media is an ideal medium for people to share their opinions and recommendations on what they believe is best for health and weight loss. Over the last two decades we have seen a surge in the…
Kooky For National Cookie Day
/0 Comments/by Bonnie R. GillerWhether your 9 years old or 99 years old, everyone loves a good cookie. Cookies are soft and warm, crunchy or chewy and always, no matter what, sweet. Today is National Cookie Day! Celebrate the holidays and national cookie day by sharing a cookie with friends, coworkers and your loved ones. The word cookie comes…
December Monthly Morsels
/0 Comments/by Bonnie R. GillerShare a Pear This December, celebrate more than just the holidays, celebrate National Pear Month! Pears are the apples cousin- slightly different but equally delicious. Juicy pears provide so many health benefits and “pear” well with so many different foods. There are roughly 3000 varieties of pears grown worldwide. They come in made different…
Responsibly Grown Produce
/0 Comments/by Bonnie R. GillerGuest Post by Jackie LiPera, Nutrition Intern Over the last two decades, new technology has allowed farming practices to evolve immensely. In order to reach the demand of the millions of consumers in the United States alone, farmers must utilize many techniques to optimize water irrigation, waste management and crop yield. New fertilizers, pesticides and…
Chocolate Lovers: Eat your Hearts Out!
/0 Comments/by Bonnie R. GillerMake some room in your schedule for National Chocolate Day! Just three short days after Thanksgiving, this holiday is one to be celebrated. Chocolate has more than just rich flavor, it also has a rich history. Get to know the background behind your favorite dessert and you might have a new appreciation. You may…
Have a Happy Healthful Thanksgiving
/0 Comments/by Bonnie R. GillerThe year is just flying by; Thanksgiving is already upon us! Thanksgiving has to be my favorite holiday. I love that the whole family is one place, tables are full of great food, and it’s just getting cold enough to light a fire. What a way to kick off the holiday season. …
Scrumptious Sweet Potatoes
/0 Comments/by Bonnie R. GillerNovember is Sweet Potato Awareness Month but I’m pretty sure we are all aware of sweet potatoes’ existence. These root vegetables are a staple at the Thanksgiving table! But Thanksgiving isn’t the only time you should be including this veggie in your life. Sweet potatoes are a great addition to a wholesome eating plan and…
Creamy or Chunky, Just “Spread” the Love!
/0 Comments/by Bonnie R. GillerNovember is more than just Turkey Month, it’s also Peanut Butter Lover’s Month. All you peanut butter lover’s out there raise your hand. Peanut butter is a natural spread and the perfect topping on anything. It’s really amazing how versatile the peanut is and I think we all can agree that peanut butter is its…
Clean Out Your Refrigerator Day
/0 Comments/by Bonnie R. GillerEvery night is the same dilemma: what do I make for dinner? My family gets sick of the same meals over and over again but figuring out what to make is a time consuming process. I’m sure you can relate. Are you tired of recycling the same four or five meals time and time…
Split Peas If You Please
/0 Comments/by Bonnie R. GillerSplit pea soup is a savory and wholesome dish that’s just perfect for the cool weather. This week is National Split Pea Soup Week and also a wonderful time to introduce this healthy, hearty dish into your life. There are many variations of this soup but it traditionally consists of split peas, chicken or…
National Diabetes Month: Let’s Stop this Growing Disease One Sugar at a Time!
/0 Comments/by Bonnie R. GillerIf you are blissfully unaware of the presence of diabetes in the United States, let me break it down for you. Almost 30 million children and adults in the U.S. have diabetes, with an additional 86 million that have prediabetes and are at risk for type 2 diabetes. These numbers are astounding and growing. Diabetes…
November Monthly Morsels
/0 Comments/by Bonnie R. GillerScrumptious Sweet Potatoes November is Sweet Potato Awareness Month but I’m pretty sure we are all pretty aware of sweet potatoes’ existence. These root vegetables are a staple at the Thanksgiving table! But Thanksgiving isn’t the only time you should be including this veggie in your life. Sweet potatoes are a great addition to a…
Have your Sandwich and Eat it too
/0 Comments/by Bonnie R. GillerNow that Halloween’s over, we can celebrate the real holiday here, National Sandwich Day! It’s only fitting that America’s favorite lunch item has its own special day. Personally, I love sandwiches; you can put anything you want on them – they’re great on the go, and they’re very versatile. They’re the perfect lunch for a…
How to Stay Mindful this Halloween
/0 Comments/by Bonnie R. GillerThe month of October is synonymous with Halloween and spooky fall festivities. But along with trick-or-treating comes massive amounts of sugar. Whether you’re out and about tricking or home dishing out the treats, these tips will help you stay an intuitive eater amidst all of the chaos. Eat Before You Treat Just before the…
A Feel for Oatmeal
/0 Comments/by Bonnie R. GillerIt’s no question that large companies have made cold-cereals a staple part of morning breakfast. Many products on the market today are loaded with simple carbohydrates and tons of sugar that spike your blood sugar. It’s not very long before you start to feel hungry again. Fortunately, hot cereals like oatmeal are a great alternative…
Breast Cancer Awareness
/0 Comments/by Bonnie R. GillerOctober is Breast Cancer Awareness Month and this October I encourage you to do your part to spread awareness as well as to try to maintain a healthy lifestyle in order to reduce your risk. Did you know that approximately 1 in 8 women in the U.S. will develop invasive breast cancer in their…
More Than Just Pretty: Pumpkin is Good for Your Health
/0 Comments/by Bonnie R. GillerI love the fall. I love the holidays, the fashion, the weather, the decorations and the food. Pumpkins incorporate a little bit of everything. They’re pretty, they’re trendy, they represent the fall and they’re tasty. Pumpkins are delicious and definitely do not get enough credit for it! Learning a little bit about pumpkin beyond the…
Nutrient Labeling for Alcohol: Do We Even Want to know?
/0 Comments/by Bonnie R. GillerWord has been stirring of nutrition labels being added to alcoholic beverages. It’s about time the FDA has shed some light on the caloric content of alcoholic beverages that to some are consumed on a regular basis. Though moderate consumption of wine has some benefits, alcohol in general contributes very little to your healthy lifestyle….
National School Lunch Week 2015
/0 Comments/by Bonnie R. GillerWho knew school lunch had its own week? Well it does. In 1962, President John F. Kennedy created National School Lunch Week in order to celebrate the school lunch program in America. So why do we need a week to celebrate school lunch? Take a moment to think back to your days in elementary…
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