Celebrate the Marvelous Macaroni

Macaroni salad is such a staple at summer barbeques that is should come as no surprise that National Macaroni Salad day is July 7^th. What’s great about macaroni is that there is not one right way to eat it! You can celebrate this pasta’s special day in a variety of ways.

Macaroni can be made into delicious mac and cheese or if you’re looking for a colder dish, you can make macaroni salad. What’s amazing about macaroni salad is that you can customize the dish to accommodate your taste buds. Why stick with traditional macaroni salad, when you can make something interesting and delicious.

Making Macaroni Salad

When it comes to making macaroni salad, don’t be afraid to toss the rule book aside. Add ingredients that you feel will complete the other foods you’re serving and tie the whole meal together. You don’t have to feel like you are limited to a certain type of pasta -there are many wonderful pasta products that are made from non-traditional ingredients that can work.

Black bean pasta may look unlike anything you’ve seen before, however it is delicious and has a low glycemic index.
Chickpea pasta is great for those looking for a high protein and low carbohydrate alternative.
Rice pasta is wheat-free and has a great texture that doesn’t get too mushy, best served al dente.
Spelt pasta is made from an ancient grain and is not only high protein, it’s also high fiber.

5 Ways to Spice Up Your Macaroni Salad

1. Sprinkle on some turkeybacon for a salty treat.

2. Add a tablespoon of brown sugar to appease your sweet tooth.

3. Mix in some tuna fish to add more omega-3 into your diet.

4. Chop up a boiled egg for added protein.

5. Add in chopped fresh vegetables for an added crunch.

Whatever way you choose to spice up your macaroni salad – just don’t forget to make it for next week to celebrate National Macaroni Day!

Your turn to action:What is your favorite way to eat macaroni salad? Let us know in the comments below.