You have likely heard of a gluten-free diet, but you may not be aware of why some people must follow one. Gluten is a protein that when ingested can trigger painful symptoms in a person with celiac disease. Throughout the month of May, the healthcare community aims to inform as many people about this disease…

“Gluten-free” foods may just seem like a whole new fad and the coolest new food trend to follow, but for some people gluten-free is a non-negotiable lifestyle.   This month we celebrate Celiac Awareness Month. Celiac disease is an autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to…