Oatmeal is generally thought of as a sweeter dish but savory oatmeal is a twist on the classic sugar and cinnamon breakfast dish. This savory oatmeal is great as an afternoon snack as it really keeps your hunger at bay between lunch and dinner when the “munchies” kicks in. It reminds me a little bit of a creamy risotto in texture, yet it is much easier and quicker to make!
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