Recently the Food and Drug Administration (FDA) revealed the new nutrition labels that will be on every packaged food item.  The new changes are based on updated scientific information, recent dietary recommendations, and input from the public.   Appearance   Although the new label still has the black and white, 2 column look to it,…

With the percentage of people being diagnosed with Celiac disease or gluten intolerance increasing, the U.S. Food and Drug Administration has issued a formal rule that will now give a clear cut meaning to the term “gluten-free,” as well as labeling laws associated with the term. The FDA will now limit the use of the…