Did you know that January was National Folic Acid Awareness Month?Folic acid is one of the few nutrients you may not often think of when it comes to your daily intake – as a society, more time is spent focusing on vitamin D, fiber and protein (along with a few other nutrients). However, folic acid…

Ah, folic acid. I’m sure you’ve seen it mentioned on your cereal or pasta boxes, bread, and other grains, but do you really know what it is?   Last week was National Folic Acid Awareness Week and I meant to post this blog then, but, as I’m sure you all know the feeling, sometimes the…

Did you know that leeks are Wale’s national emblem?  The Welsh’s regard for leeks dates back to the 1600s when Welsh soldiers placed leeks in their caps to differentiate themselves from their opponents.  To this day, leeks are still an important vegetable in many northern European cultures.   Leeks are versatile, tasty, and easy to…

July is National Baked Beans Month and for good reason.  Baked beans are a favorite during the cold months but they’re also the perfect side dish for your summer barbecues.   Baked beans are most commonly made with navy, pinto or kidney beans, and they come in a range of flavors.  Many commercial brands now…

In this Issue: How to Maintain Your Weight Over the Holidays Getting Enough Vitamin D When the Weather Chases You Indoors “Check Your Neck”—January is Thyroid Awareness Month This February Don’t Just Wear Red—Eat Red! The Importance of Folate in the Prevention of Birth Defects Feature Food of the Month: Persimmon Healthy Recipe: Apple Persimmon…