Did you know that about 1 in 6 Americans will get sick from a foodborne illness? There are hundreds of different ways that food can become contaminated with pathogens that cause illness. It’s important to always practice good food hygiene, whether you are the person cooking or you’re having a prepared meal. This September, take…
Food Safety in the Warmer Months
The sun is shining, the trees have turned green, and the temperature has risen above 60 degrees, which can only mean one thing, it is time to eat outside! There is something about eating in the great outdoors that just makes the food taste better. However, transporting food and eating in a timely matter can…
Packing the Perfect Picnic (Plus Fun Finger Food Ideas)
The July weather is perfect for sitting outside and relaxing, which is one of the reasons National Picnic Month is celebrated in July. Grab a basket, and some friends to celebrate, after all some of the best foods are eaten on the go. When packing your basket full of treats there are some food…
Food Safety for the Holidays (and 5 Reimagined Leftover Meals)
Did you know that over 45 million people a year get sick from foodborne illness? With all the stress that comes with the holiday season, especially in today’s time, don’t let preventable illness ruin your merriment. Practicing basic food safety can help prevent the spread of foodborne illness, keeping your family safe throughout the holidays….
Food Safety Tips for At-Home Cooking and Dining Out
Did you know that an estimated 1 in 6 Americans get sick each year from consuming contaminated food? Foodborne illnesses, also known as food poisoning, are very common, yet also very preventable with the proper food safety knowledge. There are a few populations that are at higher risk for contracting a foodborne illness, such…
BBQ Food Safety
Keep these tips in mind to prevent a case of foodborne illness: From the Store: When you’re food shopping for your BBQ, make sure to buy cold foods right before checking out. When placing meats in your cart, separate raw meat and poultry from other foods. Place every package of raw meat into plastic bags…
Picnic Food Safety
It is important to take various precautions when cooking outdoors or traveling with food. Picnic foods can be hazardous for the following reasons: Foods such as potato salad and hamburger patties are handled often during preparation, thus increasing the risk of contamination from bacteria. If equipment to keep cold foods cold and hot food hot…
