St. Patrick’s Day may be over, but we can still enjoy some festive green for National Spinach Day on March 26th! This day is a great time to focus on all of the health benefits spinach has to offer, as well as its versatility for recipes. National Spinach Day is a great time to…
Winter Fruits and Vegetables
/0 Comments/by Bonnie R. GillerThe cold weather doesn’t mean that you can’t enjoy fresh fruits and vegetables. Did you know that there is actually some produce that is in season during these chilly months? Buying in season produce not only ensures that you are eating foods at their ripest, but it saves money as well. Here are 6…
National Cranberry Month
/0 Comments/by Bonnie R. GillerDid you know that October is National Cranberry Month? Cranberries add great color to your meals and offer a refreshing taste. The 2015 Dietary Guidelines for Americans recognize cranberries as a nutrient-dense fruit! They are a great source of antioxidants and have anti-cancer properties. Cranberry Facts According to a study conducted by the…
A Whole Latte Love during National Coffee Month
/0 Comments/by Bonnie R. GillerOh boy, do I love the month of August. Why do you ask? Because it’s National Coffee Month! Thomas Jefferson once said, “The coffee bean is to become the favorite beverage of the civilized world.” And he was right. According to the U.S. Department of Agriculture (USDA), coffee is the second most-traded commodity, globally, behind…
Cool Down with Some Iced Tea
/2 Comments/by Bonnie R. GillerIt’s National Iced Tea Month! There is nothing like a refreshing glass of cold iced tea on a hot summer’s day, which is why June is a perfect time to celebrate. Iced Tea is a summertime staple and does a great job quenching your thirst. Besides being refreshing, tea has many health benefits and can…
Sweet, Sweet Peas
/0 Comments/by Bonnie R. GillerAh, sweet, sweet peas! Green peas are my personal favorite and they are now in season so we can enjoy them when they have the best flavor (and are least expensive, which is always a plus). Did you know that green peas are part of the legume family? Green peas happen to be overlooked…
The Golden Garlic
/0 Comments/by Bonnie R. GillerIf you have ever cooked with garlic before you’re probably familiar with its potent aroma and the way it carries on your hands and clothes for hours. And though the most delicious meals are cooked in garlic, as soon as you eat it, no amount of chewing gum or mouthwash can really take away that…
More Tea Please
/0 Comments/by Bonnie R. GillerWith snow just around the corner, there is no better feeling than curling up by the fire with a warm cup of tea. That’s probably the reason why January is National Hot Tea Month. It’s only appropriate to celebrate the most popular beverage in the world. Nearly 3 billion cups of tea are consumed daily…
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