You would never believe how healthy this recipe is. It gets rid of the traditional breading and frying method by salting and roasting the eggplant in the oven to get rid of excess moisture. This rich homemade tomato sauce is made in large skillet which is then used to cook the rollups, which means only one pan for cleanup!
10 Ways to have a Healthy Picnic on International Picnic Day
/0 Comments/by Bonnie R. GillerGet Out the Picnic Blankets Summer is here just in time to celebrate International Picnic Day! It’s time to start heading out to patios and back porches, decks and parks for some picnic fun. Typically picnics are full of processed, mayo-filled or fried foods. We tend to lean towards fried chicken, hamburgers, hotdogs, chips and…
“Healthy, Wealthy & Wise Gifts Giveaway” Offers Hundreds of FREE Health and Wellness Related Products
/0 Comments/by Bonnie R. GillerI wanted to let you know today about a Health and Wellness event that will allow you to download 100’s of self-help gifts. And the best part is that it is absolutely FREE! If you’ve had enough of plodding along year after year and you want to improve yourself and your health to make…
Bring Your Own Lunch for National Brown-Bag-It Day!
/0 Comments/by Bonnie R. GillerDo you think that brown-bag lunches are just for kids going to elementary or middle school? Most people do, but that’s not the case. Anyone can bring a brown-bag lunch to school, college or work. In fact, I encourage my clients to brown bag it more often! National Brown-Bag-It-Day is being celebrated on May…
May Monthly Morsels
/0 Comments/by Bonnie R. GillerBend Over Backwards for Milk! One of the health highlights of May is that it is National Osteoporosis Prevention Month. It is estimated that 10 to 54 million Americans have osteoporosis, with 80% of cases being women. Bones are living, growing tissue and osteoporosis occurs when there is bone loss or too little…
Berry Chia Smoothie
/2 Comments/by Bonnie R. GillerThis smoothie is super simple to prepare and is a great breakfast for on the go. This chia seeds add a punch of fiber and protein as well as adding to the thickness of the smoothie, because they gel up when added to fluid.
Sweet, Sweet Peas
/0 Comments/by Bonnie R. GillerAh, sweet, sweet peas! Green peas are my personal favorite and they are now in season so we can enjoy them when they have the best flavor (and are least expensive, which is always a plus). Did you know that green peas are part of the legume family? Green peas happen to be overlooked…
Let’s Get Planting in Honor of Earth Day
/0 Comments/by Bonnie R. GillerEarth Day 2016 is here! Today, April 22nd, is Earth Day and this year’s theme is “Trees for the Earth.” So what does that mean? The Earth Day Network has set a goal of planting 7.8 billion trees over the next five years! I know that sounds like an unimaginable amount but we have…
Try Soy during April for National Soyfoods Month!
/1 Comment/by Bonnie R. GillerSoy has gained popularity over the years, mostly as being a healthy alternative for animal protein. Vegetarians and vegans will consume soy in their diets in place of animal protein and other animal products. However, you do not have to be a vegetarian or vegan to enjoy soy! Despite soy’s popularity, many people…
How Stress Affects Your Health
/0 Comments/by Bonnie R. GillerI think most of us can say that we feel stressed far more often than we would like to admit. Our day-to-day lives- from work, family life, etc.- are filled with stressors and can get a little bit chaotic. With all that stress surrounding us, it is important to take a step back every once…
The Edamame Edition
/0 Comments/by Bonnie R. GillerOne of the foods celebrated in April is soy, so I figured it would be appropriate to highlight edamame in this month’s monthly morsels. Edamame are young immature soybeans that are harvested before the beans are allowed time to ripen. The beans are contained in a fuzzy and fibrous inedible shell and are typically boiled,…
Roasted Garlic Edamame
/1 Comment/by Bonnie R. GillerThese edamame pods are great as an appetizer, snack or side dish. They are crunchy, flavorful and fun to eat. Substitute a serving of these when you need a snack and you’ll never crave potato chips again!
Edamame Chickpea Salad
/1 Comment/by Bonnie R. GillerThis is a quick salad to assemble that makes a refreshing side dish to any meal.
Celebrating Celery
/0 Comments/by Bonnie R. GillerI used to think that celery was the dullest of all of the vegetables. I used to resent its mild, watery flavor. Who knows, perhaps it was an immature palate that steered me away from celery. But boy things have changed. April is National Celery Month and a great time to start making healthy food…
Put on your Sneakers and Go… for National Walking Day!
/0 Comments/by Bonnie R. GillerHow do you spend your day? Do you go to work and sit in front of a computer? Do you come home and watch TV? Do you spend your weekends binge-watching a show on Netflix? Are you trying to fit in some type of exercise during the day, but have no motivation? Well, you’re…
Upgrade Your Easter Basket and Meal
/0 Comments/by Bonnie R. GillerSome claim that the word Easter is derived from Eostre, a pagan goddess of spring and fertility. So how did chocolate, dyed eggs and giant bunnies become such a large part of the celebration? Over the centuries various folk tales and pagan traditions sparked Easter eggs, bunnies, baskets and a slew of candy as tradition…
Lack of Sleep is Causing You to Eat those Chips
/0 Comments/by Bonnie R. GillerLack of a good night’s sleep is not something that goes unnoticed. You probably experience the consequences right away. The morning is rough, you wake up groggy and lethargic. No amount of coffee can keep you running until lunch. Sleep is the one thing that everyone needs but that most people take for granted….
I’m Nuts for Peanuts
/0 Comments/by Bonnie R. GillerPeanuts are one of America’s favorite snacks. You probably can picture yourself at a baseball game, digging your hand into a bag of nuts, cracking the shell and enjoying the sweet, salty taste of peanuts. March is National Peanut Month That’s right a whole month dedicated to the perfect little peanut! National Peanut Week…
March is National Nutrition Month
/0 Comments/by Bonnie R. GillerEvery year, the Academy of Nutrition and Dietetics designates the month of March as National Nutrition Month. This honorary month was established to educate and celebrate the benefits of making healthy choices. Of course if it were up to me, every month would be National Nutrition Month. But hopefully you’ll find ways to take…
March Monthly Morsels
/0 Comments/by Bonnie R. GillerThe Superfood, Spinach It seems that your mother may have been on to something when she told you to “eat your spinach” for dinner! Spinach is bursting with healthful properties including being an excellent source of a slew of vitamins and minerals. This delicate green is high in antioxidants, phytonutrients, vitamin K, vitamin A, iron,…
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