Did you know January is National Soup Month? With the winter weather in full blast, it’s certainly good news if you’re looking for a way to warm up. Soup is an incredibly versatile food and can be part of a meal as either an appetizer or entree. Soup Basics In traditional French cuisine,…
Warm Split Pea Soup
/3 Comments/by Bonnie R. GillerEach year, the second week of November is designated as National Split Pea Soup Week – and for good reason! Split pea soup is a savory and wholesome dish that is perfect for the changing of seasons. There are many varieties of split pea soup but the most common ingredients are split peas, broth, onions…
Turn Up the Heat for National Homemade Soup Day
/0 Comments/by Bonnie R. GillerSoup is one meal that is enjoyed around the world and can incorporate a variety of different ingredients to offer a well-balanced nutritious meal for you and your family. Nowadays, it is easy to pick up a can of premade soup for a quick easy meal, but it is no doubt that soup is healthier…
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