Beef: Allspice, basil, bayleaf, caraway, curry, chives, cumin, dill weed, dry mustard, green pepper, garlic, grape jelly, mace, marjoram, fresh mushrooms, nutmeg, rosemary, onion, oregano, parsley, pepper, sage, savory, tarragon, tomato, thyme and wine. Fish: Basil, bayleaf, curry powder, dillweed, dry mustard, ginger, green pepper, lemon juice, marjoram, fresh mushrooms, fresh ground pepper, paprika, parsley,…