Risk Factors for High Blood Pressure

Did you know that May is National High Blood Pressure Education Month? Now is a great time to get educated on what exactly blood pressure is and what effects it. Blood pressure is the strength of blood pushing through your blood vessels.   High blood pressure, known as hypertension, occurs when the force of blood…

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Celebrate American Heart Month with Heart Health Foods

Heart to Heart   Did you know that February is American Heart Month? This month is dedicated to help reduce that amount of lives taken each year due to heart attack, stroke, and high blood pressure. Heart disease is the number one killer of Americans, accounting for roughly 1 in every 3rd death. In order…

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NYC Restaurants “Salty” Over New Law

There has been a lot of hype around sodium lately. As of December 1st, 2015, New York City began to require identification of menu items in chain restaurants that contain more than the daily limit of sodium. While this new law might sound like a step in a healthier direction, there is a lot of…

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Less Salt, Please

Are you increasingly seeing more and more low-sodium products on the grocery shelves? This is because the 2010 Dietary Guidelines emphasize reducing salt in your diet to less than 2300 mg for otherwise healthy people and to less than 1500 mg for those who are 51 and older, African American or have hypertension, diabetes or…

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