This recipe offers a new way to prepare millet. The creamy, porridge-like consistency is warm and filling at breakfast time. This blueberry coulis is a delightful match for the millet and adds great flavor. What’s best about this recipe is that it can be prepared ahead of time. Store the creamy millet and the coulis separately in the refrigerator, heat the millet in the morning, and add some blueberry coulis on top!