This sorbet is so delicious with natural sweetness from the fruit and added sweetness from honey. It is a little tangy, a little sweet, and wonderfully smooth and creamy. You’ll never go back to those packaged frozen desserts which are loaded with added sweeteners after you try this!

These French toast sandwiches are perfect for a Sunday morning breakfast or brunch with the family when you have a little more time to spend on cooking. Children can even help out as the recipe is pretty easy and straight forward. The strawberries are sweet so there is little need for added sweetener, making this a healthy and hearty meal that is high in fiber, and low in sugar.

Take a Bite into Healthy Snacks By Charna Sheinfeld and Samantha Baturin, Nutrition Interns Join us and the dietitians around the country as we celebrate National Nutrition Month®! The American Dietetic Association (ADA) annually sponsors nutrition education campaigns during the month of March to promote healthy eating and lifestyles. March is a fitting time for…

The Versatile Chickpea By Charna Sheinfeld, Nutrition Intern   By now, most Americans have tasted that creamy and popular dip known as Hummus. However, it has only been a few years since we have figured out that chickpeas, its main ingredient, can provide lots of fiber and protein and make for a delicious snack!  …