As the warm weather is approaching us and continuing to get warmer, what better fruit to eat than a refreshing papaya!  June is National Papaya Month,so add some color to your selection of food this summer by using papayas!  This juicy delicacy can be found all year around, however, you should take advantage of this…

With summer here and the weather getting warmer each day, it’s time to stock up on fruits that offer great taste as well as keeping you cool and refreshed. What fruits come to mind? What fruits do you crave the most on those hot summer days?   You may typically think of watermelon, honeydew, melons,…

The Powerful Papaya By Charna Sheinfeld,  Nutrition Intern When I think of papaya, its bright orange hue reminds me of the sunshine, which tells me that summer is on its way. How fitting is it then, that papaya, an early summer fruit, is the food of the month of June. These long sphere shaped fruits…

This soup is a great appetizer or dessert for a spring or summer meal. The papaya makes for an extremely soft buttery consistency and sweet, but mellow taste. The small amount of ginger and lime add an extra dimension of flavor and freshness to the dish.

This salsa makes a great addition to any fish or poultry dish. It has a great balance of sweet, tangy and hot. It can stay in the fridge for a few days, so it can be made in the beginning of the week, and then used throughout the week for various dishes.

What better way to celebrate the beginning of summer than with National Papaya Month!   Papayas are easily the most underrated food; it’s not every day you add this tropical plant to your fruit bowl. Unbeknownst to most, papayas are loaded with vitamins and antioxidants that combat a countless number of diseases. Not to mention,…