Did you know there are over 3,000 known varieties of pears? From red to yellow, there is a pear to accommodate everyone’s taste. Pears not only come in a variety of colors, but they also come in different, shapes, sizes, and tastes. It’s the perfect time of year to get into the pear spirit because…
7 Delicious Ways to Eat a Pear
/0 Comments/by Bonnie R. GillerHappy National Pear Month! Did you know that there are over 3,000 varieties of pears grown around the world? Pear trees were first brought to the United States in the 1800s by colonists. It was found that the trees brought to Oregon and Washington were the ones that thrived and, therefore, those two states are…
Have You Tried These 5 Seasonal Fruits and Veggies Lately?
/0 Comments/by Bonnie R. GillerAs you know, having fruits and vegetables as a part of your daily meal pattern can contribute to your health and overall well-being. There are numerous fruits and vegetables you can eat and many different ways to cook them, so you should be able to switch it up on a regular basis. But, do…
Baked Pears with Toasted Almonds and Cranberries
/4 Comments/by Bonnie R. GillerThis is an extremely easy dessert to assemble. The crunchiness of the toasted almonds, chewiness of the dried cranberries, and the softness of the baked pear are a perfect marriage of textures and flavors. A cozy dish for the winter months.
December Monthly Morsels
/0 Comments/by Bonnie R. GillerShare a Pear This December, celebrate more than just the holidays, celebrate National Pear Month! Pears are the apples cousin- slightly different but equally delicious. Juicy pears provide so many health benefits and “pear” well with so many different foods. There are roughly 3000 varieties of pears grown worldwide. They come in made different…
Fruits: The Good and the Better
/0 Comments/by Bonnie R. GillerWe all know that fruit is good for you; but are some better than others? Are fruit juices viable substitutions? Which fruits should you be eating everyday? Recent studies have shown that eating a greater variety of fruits may be more beneficial to oneself than eating a greater quantity. A research study* found that…
Grab a Pear, It’s Pear Month!
/0 Comments/by Bonnie R. Giller, MS, RD, CDN, CDEPears have been around in the United States since the 1700s and are the second most popular fruit in the United States. They are similar to apples in the fact that they can be used in many of the same ways. The two distinct differences between pears and apples are the pears shape and its…
Fall 2008: To Your Health
/0 Comments/by Bonnie R. GillerIn this Issue: Fish Oil and Red Yeast Rice May Help Lower Blood Cholesterol Tea Drinking Associated with Increased Bone Mineral Density Have a Salad Plate as Colorful as Autumn’s Leaves 3 Great Ways to Fall into Fitness Be Wary of Gobbling Thanksgiving Calories Feature Food of the Month: Cranberries Healthy Recipe: Poached Pears in…
Winter 2007: To Your Health
/0 Comments/by Bonnie R. GillerIn this Issue: Good Digestion Throughout the Holiday Season Holiday Cheers! Raising the Glass to Practicing Smart Alcohol Consumption Boost Your Immune System the Natural Way Key Nutrients to Help You Heal This Winter Walk Your Way to Good Health Enjoying the Fruits of Winter Feature Food of the Month: Pear Healthy Recipe: Poached Pears…
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