Split pea soup is a savory and wholesome dish that’s just perfect for the cool weather. This week is National Split Pea Soup Week and also a wonderful time to introduce this healthy, hearty dish into your life.   There are many variations of this soup but it traditionally consists of split peas, chicken or…

These muffins can be made in advance and used in the morning as a “grab and go” option. It’s almost like having a fresh omelet in the morning without the extra cooking time. I love how the peas add color and sweetness to give these quiche muffins a whole new dimension.

Pairing peas with brown rice is a great way to create a complete protein. This is because brown rice is high in the amino acids cysteine and methionine but low in lysine. Peas, on the other hand, contain a high lysine content but are low in cysteine and methionine. This makes peas and rice complementary proteins and when paired together they offer an excellent amino acid profile that is equivalent to eggs or dairy.
Mint is often added to dishes containing peas because it boosts the natural sweet flavors that the peas offer to the dish. The sundried tomatoes add a satisfying tartness to balance the salad. Enjoy!