It’s that time of year again! Pumpkin pie, autumn colors, family dinners, and the most iconic of all, turkey! No matter what side dishes, stuffings, or desserts your family prefers, turkey is and has always been, the star of the Thanksgiving dinner table. Whether this is because the pilgrims ate turkey at the very…
Celebrating the Turkey (and Creative Ideas for the Leftovers)
/0 Comments/by Bonnie R. GillerEnjoy National Sandwich Month with these Sandwich Hacks
/0 Comments/by Bonnie R. GillerSandwiches are easy to eat, easy to create, and delicious. No wonder the month of August is dedicated to the world’s favorite on-the-go meal, the sandwich. Celebrate National Sandwich Month with your favorite sandwich or have some fun inventing a new sandwich to share with friends and family. Sandwiches are great because you can…
Live, Laugh, and Eat Your Beans!
/0 Comments/by Bonnie R. GillerDid you know there are approximately 40,000 bean varieties in the world? Pinto beans, lima beans, baked beans, chickpeas, there are so many to choose from. Beans are quite well known for being an excellent source of protein and fiber. Beans have a lot to offer when it comes to nutritional benefits! They are…
Go Nuts for National Peanut Month (includes 5 Nutty Recipes!)
/0 Comments/by Bonnie R. GillerDid you know that peanuts are not nuts? They are considered legumes since they grow underground and not on trees. Peanuts are the most popular “nut” in America for a reason, they are tasty and filling! Celebrate this perfect snack all of March for National Peanut Month. Peanuts are not only a convenient food…
5 Delicious Plant-Based Meals
/1 Comment/by Bonnie R. GillerThe coronavirus pandemic has drastically changed everyone’s lives in the last few weeks. It has led to multiple lockdowns, social distancing regimes, and other protective measures. Almost every aspect of normal life has changed from going for a walk outside to grocery shopping. Throughout this pandemic, an interesting trend has appeared. Due to shortages…
Celiac Awareness Month is Here
/0 Comments/by Bonnie R. GillerYou have likely heard of a gluten-free diet, but you may not be aware of why some people must follow one. Gluten is a protein that when ingested can trigger painful symptoms in a person with celiac disease. Throughout the month of May, the healthcare community aims to inform as many people about this disease…
Put Plant-based Protein on Your Plate this Holiday Season
/0 Comments/by Bonnie R. GillerDid you know that eating one less burger a week would be the equivalent of taking your car off the road for 320 miles? And with all of the new meatless protein options on the market, you no longer have to sacrifice flavor or mouthfeel when eating a meat-free dish. Many brands now offer…
I’m Nuts for Peanuts
/0 Comments/by Bonnie R. Giller“Take me out to the ballgame…. you can buy me some peanuts and crackerjacks.” You may remember hearing this classic baseball song during the warmer months of the year. The song or snack may bring back pleasant memories. As mentioned in the song, peanuts are often served at events like baseball games. You may…
Got Dairy?
/0 Comments/by Bonnie R. GillerDid you know that June is National Dairy Month? Whether you’re eating cheese, ice cream, yogurt or drinking milk in your morning coffee, dairy products are one of the largest food groups in the American diet! Unfortunately, dairy has gotten some negative press over the past few years because many fad diets claim it’s…
Oat-tastic Muffins for Breakfast
/0 Comments/by Bonnie R. GillerToday, muffins come in many different varieties. There are blueberry, chocolate chip, bran, corn and of course, oatmeal muffins. Over the years, muffins have received a bad rap for their high sugar content and low nutritional value. But they’re not all that way! Fresh baked oatmeal muffins are actually a great way to start…
December Monthly Morsels
/0 Comments/by Bonnie R. GillerBuckwheat By Charna Sheinfeld, Nutrition Intern Contrary to popular belief, buckwheat is not only unrelated to wheat, it is not even part of the grain family. Buckwheat is considered a fruit seed, making it an ideal substitute grain for those with wheat or gluten sensitivities. Buckwheat is produced widely in Russia and Poland, and…
Warm Split Pea Soup
/3 Comments/by Bonnie R. GillerEach year, the second week of November is designated as National Split Pea Soup Week – and for good reason! Split pea soup is a savory and wholesome dish that is perfect for the changing of seasons. There are many varieties of split pea soup but the most common ingredients are split peas, broth, onions…
6 Tips to Embrace a Vegetarian Lifestyle
/0 Comments/by Bonnie R. GillerVegetarian and vegan lifestyles are growing in popularity as millions of Americans choose to go meatless, whether it’s because they are animal lovers or feel that eliminating meat from their diet is simply better for their health. In hopes to bring attention to these lifestyles, October is recognized as National Vegetarian Awareness Month. It…
Get Ready to Mix it Up with Trail Mix
/0 Comments/by Bonnie R. GillerWednesday is National Trail Mix Day! If you’re like me and my team here at BRG Health, then you must love trail mix! Trail Mix isn’t actually the technical term for the delicious treat, the word ‘gorp’ is. Gorp is often used by hikers for trail mix which stands for ‘good old raisins and peanuts’;…
Get Stir-Crazy during National Salad Week
/0 Comments/by Bonnie R. GillerNational Salad Week is next week! Salad makes a great meal on a hot summer day. Any way you toss it, a salad is always a great option as a meal or even as a side dish. So to celebrate this foodie holiday I encourage you to whip up some fancy salad creations this week. …
Spill the Beans on Baked Beans
/0 Comments/by Bonnie R. GillerJuly is National Baked Beans Month and for good reason. Baked beans are a favorite during the cold months but they’re also the perfect side dish for your summer barbecues. Baked beans are most commonly made with navy, pinto or kidney beans, and they come in a range of flavors. Many commercial brands now…
Have an Egg-stravaganza for National Egg Day
/0 Comments/by Bonnie R. GillerToday is National Egg Day and I thought it would be the perfect day to shed light on the truth about eggs. For many, they either eat eggs as a breakfast staple or shy away from them in fear of them raising their cholesterol. But, eggs are actually a very healthy breakfast option (and great…
I’m Nuts for Peanuts
/0 Comments/by Bonnie R. GillerPeanuts are one of America’s favorite snacks. You probably can picture yourself at a baseball game, digging your hand into a bag of nuts, cracking the shell and enjoying the sweet, salty taste of peanuts. March is National Peanut Month That’s right a whole month dedicated to the perfect little peanut! National Peanut Week…
The Amazing Almond
/0 Comments/by Bonnie R. GillerGuest post by Charna Sheinfeld, Nutrition Intern They are one of the seemingly contradictory foods because they high in fat but extremely good for our health. What am I referring to? Almonds of course! Now that I am a nursing mother, I not only think about my own health, but I also need to…
An Egg-stravaganza
/0 Comments/by Bonnie R. GillerThe weather has finally changed and it’ definitely feeling like winter outside. I don’t know about you but my favorite way to start a cold, winter day is with a nice warm breakfast. There are plenty of options for a hot meal on a winter morning but there is no better way to start the…
The information on this website is for informational and educational purposes only. It is not intended as a substitute for professional medical advice or the care of a physician. Do not use this information to diagnose or treat a health problem or disease. If you suspect you have a health problem, please contact your health care provider.