Soy has gained a lot of attention in recent years, as it is a healthy alternative source of protein for those who maintain a vegetarian or vegan lifestyle. But its appeal extends far beyond plant-based diets. Whether you’re a meat-eater or not, soy can seamlessly enhance your meal plan! To highlight the health benefits of…
The Vegetarian Diet: Myths and Facts (Plus Recipe Ideas!)
/0 Comments/by Bonnie R. GillerDid you know there are several different kinds of vegetarians? You are likely familiar with traditional vegetarianism, or those who strictly don’t consume meat; however, several vegetarian diets are all made up of different dietary patterns. What they all do have in common is a diet high in fruits, vegetables, and whole grains. The…
We All Scream for Ice Cream!
/0 Comments/by Bonnie R. GillerThis Sunday, July 17th, is National Ice Cream Day! Not many people know this about me (although after reading this blog, thousands will) but I love ice cream. Ice cream can be a year-round favorite, but it is enjoyed the most during the warm summer months. With summer’s heat at its peak, this is the…
Tips for a Healthy 4th of July
/0 Comments/by Bonnie R. GillerWhen you think of July 4th, what comes to mind? Food, BBQ, alcohol and the beach, right? It only seems fitting, then, that finding delicious and healthy recipes tops your list of ways to make this Fourth of July your best ever; and since most plans on the Fourth involve time outdoors in the sun,…
Try Soy during April for National Soyfoods Month!
/1 Comment/by Bonnie R. GillerSoy has gained popularity over the years, mostly as being a healthy alternative for animal protein. Vegetarians and vegans will consume soy in their diets in place of animal protein and other animal products. However, you do not have to be a vegetarian or vegan to enjoy soy! Despite soy’s popularity, many people…
Foods to Choose for Healthy Eyes
/0 Comments/by Bonnie R. GillerEating certain foods can help to reduce the risk of cataracts and eye disease. Below are foods that encourage preventative eye care. Fatty Fish: Fatty fish contains Omega 3 fatty acids such as DHA, which is recommended for dry eyes and which help to restore the structural support of the eye’s membranes. Examples of fatty…
Health Benefits of Soy
/0 Comments/by Bonnie R. GillerGood for the Heart: Heart disease is currently the leading cause of mortality in both men and women in the United States. Maintaining a heart healthy diet can have a substantial impact on this disease. Studies have shown that soy foods positively reduce LDL cholesterol. Along with soy protein, soy contains fiber and phytonutrients that…
Spring 2011: To Your Health
/0 Comments/by Bonnie R. GillerIn this Issue: National Nutrition Month: Eat right with Color • The Long Awaited 2010 Dietary Guidelines Just Released • The Many Benefits of Berries • Spring into Soy • Bring Your Pressure Down During National High Blood Pressure Education Month • Featured Food of the Season: Zucchini Squash • Recipe of the Season: Stuffed Zucchini with Turkey, Brown Rice and Edamame
The Top 8 Food Allergies
/1 Comment/by Bonnie R. GillerPeanuts: peanut allergy is the leading cause of severe allergic reactions, affecting about 1.1% of the population. Shellfish: shellfish can also cause severe allergic reactions. Shellfish are classified as mollusks (clams, mussels, oysters), and crustaceans (shrimp, lobster, crabs). Shrimp is considered the most allergenic. Fish: Pollock, salmon, cod, tuna, snapper, eel, and tilapia are among…
Top Ten Cholesterol-Lowering Foods
/0 Comments/by Bonnie R. GillerApples: Apple pectin is a soluble fiber that helps remove the cholesterol from your body! Apples contain flavanoids which act as powerful anti-oxidants that seem to halt the “bad” cholesterol from accumulating in your bloodstream. Avocado: Avocados are a great source of monounsaturated fats, a type of fat that may help to raise the “good”…
Recommended Amount of Soy Intake
/0 Comments/by Bonnie R. GillerSoy proteins have more polyunsaturated fats, vitamins, and minerals than meat or dairy products. The FDA recommends that you aim to include 25 grams of soy a day in your diet. In order to achieve this goal, it is best to include 2-4 servings of soy foods in your meal plan each day. One cup…
Easy Ways to Incorporate Soy into Your Menu
/0 Comments/by Bonnie R. GillerTofu Tofu is made of curdled soy milk and can be used in many different ways. It tastes a little bland when eaten on its own, but it absorbs the flavors of foods it is mixed with. Tofu comes in four varieties: silken, soft, firm, and extra firm. Silken tofu is creamy in texture and…
Fall 2006: To Your Health
/0 Comments/by Bonnie R. GillerIn this Issue: Lower Your Cholesterol Level NOW! Drink Up…Green Tea for Good Health Growing Old Gracefully Increased Vitamin D Intake May Help Prevent Breast Cancer Helpful Hints for a Healthier Family Decreasing Diabetes Related Complications Enjoy a Nutritious Thanksgiving this Year Feature Food of the Month: Papaya Healthy Recipe: Papaya, Jicama, and Avocado Salad…
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