This year August 3rd – 9th marks the USDA’s 15th annual National Farmer’s Market Week as we celebrate the hard working farmers and communities that make fresh locally grown produce available to the public. There is something about locally grown fruits and vegetables that set them apart from those you find in your supermarket. Nowadays,…
Do You Farm Your Market?
/2 Comments/by Bonnie R. GillerThe definition of Farmer’s Market is a market that sells food directly from farmers to consumers. Typically farmers markets are open-air markets in which various farmers sell their items from a booth-like setting. Featured products include fresh fruits, vegetables, cheeses, and meats. Prepared items, usually in the form of baked goods, jams, jellies, and pastries…
World Food Day 2012
/0 Comments/by Bonnie R. GillerToday is World Food Day, which is a global initiative to end hunger. It is estimated that 1 in 7 people suffers from being under-nourished, but with the amount of food produced throughout the world, this statistic is shocking and seemingly unnecessary. Becoming educated and willing to change even a little bit in the way…
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