During the summer months, when the temperatures are warm and bacteria can grow faster, its very important to handle fruits and vegetables safely, to prevent food-borne illness. During the summer months, we also tend to eat outdoors more often, causing a greater chance for contamination, especially in sites away from home, where there is minimal…
Type 1 Hemochromatosis is an inherited disorder of iron metabolism that is generally adult-onset. These general dietary guidelines can help you manage your hemochromatosis. Check with your physician before starting any new nutrition program. Cut back on red meat consumption. Red meat contains heme iron, the most absorbable form of iron. Avoid foods high in…
In this Issue: Celebrate Men’s Health Week Are You at Risk for Hemochromatosis? Colorful Salad Transformations On the “Road” to Food Safety Turn Down the Heat on Grilling Feature Food of the Month: Jicama Healthy Recipe: Jicama Salad Celebrate Men’s Health Week – June 11-17, 2007 You may be surprised to learn that according to…
Food Serving Size IU Salmon, canned, solids + bones 3 ½ oz. 360 Sardines, canned, solids + bones 1 ¾ oz. 250 Milk, non-fat 1 cup 98 Milk, 1%, 2% 1 cup 98 Margarine, fortified 1 Tb. 60 Fortified, ready-to-eat cereals 1 oz. 40
There’s nothing like spending the day outdoors in the beautiful summer weather! Going on a picnic with family and friends is a perfect way to get some sun and promote physical activity. Just like camping, when picnicking there are ways to make sure that are you packing healthy, nutritious foods that will travel well. Below…
It is very important for anyone with diabetes to recognize that food choices can make a difference when regulating blood glucose levels. To keep your blood glucose levels near normal, you need to balance the food you eat with the insulin your body makes or gets by injection, and with your physical activity. With your…
1 in 3 (or 62 million) adults in the US are technically obese. In 1964, 5% of children were seriously overweight. In 2003, it was more than 15%. It is recommended that children get 60 minutes of moderate physical activity daily. 14% of young people report having no recent physical activity. Men who watch more…
Category Systolic (top number) Diastolic (bottom number) Normal Less than 120 mm Hg Less than 80 mm hg Prehypertension 120–139 80–89 Stage 1 hypertension 140–159 90–99 Stage 2 hypertension 160 or higher 100 or higher There is an exception to the above definition of high blood pressure. A blood pressure of 130/80 mmHg or higher…
One of the most important things you can do to prevent or control high blood pressure is to be physically active each day. Recommendations are made to engage in moderate-level physical activity for at least 30 minutes. If you are a sedentary individual and have not exercised in many years, you can begin by dividing…
The meal pattern below is rich in low fat dairy foods, whole grains, fruits and vegetables and follows the DASH Meal Planning guidelines. For many people, following the DASH eating style can be an easy way to prevent or manage their high blood pressure. FOOD GROUP DAILY SERVINGS 1 SERVING EQUALS Milk and Dairy 2-3…
Food Item Serving Size Calcium (mg) Milk Whole 8 oz 290 1% milk 8 oz 300 2% milk 8 oz 297 Skim milk 8 oz 302 Yogurt Plain fat-free (with added milk solids) 8 oz 487 Plain low-fat (with added milk solids) 8 oz 447 Fruit, low-fat 8 oz 338 Frozen, vanilla, soft serve 1/2…
In this Issue: National Nutrition Month 2007: Enjoy a “100% Fad Free” Lifestyle American Diabetes Alert Day: Are you at Risk? Are Probiotics Useful in Irritable Bowel Syndrome? Turn off the TV and Turn on Your Life Using the DASH Eating Plan to Treat Hypertension Osteoporosis Awareness and Prevention Feature Food of the Month: Mango…
After a great holiday meal, deciding what to do with a table full of leftovers may be the least of your concerns. While it’s a pity to waste good food, it is unsafe to let leftovers linger. Any food left out for more than two hours is susceptible to harmful bacterial growth and should be…
Instead of the usual dining hall meal choices or eating out this week, try these other suggestions for meals which are convenient to prepare, and are inexpensive as well! Breakfast: Smoothie: 8oz. low fat yogurt, 1 whole piece fruit or 8 oz. fruit juice; English muffin with jam. Egg white omelet with veggies and whole…
In this Issue: Celebrate the Holidays with Healthy Choices Keep Your Food Safe this Holiday Season New Years Resolutions for 2007 Celebrate National Healthy Weight Week Be Rid of Fad Diets and Gimmicks Forever Celebrate American Heart Month this February Go Red for Women- Love Your Heart College Students are Gaining More than Just Knowledge…
Heart Attack Warning Signs: Some heart attacks are sudden and intense. However, most heart attacks start slowly, with mild pain or discomfort. Often people affected aren’t sure what’s wrong and wait too long before getting necessary help. Here are signs that can mean a heart attack is happening: Chest discomfort. Most heart attacks involve discomfort…
Instead of getting rid of all the great food served at your holiday gatherings this year, use your leftovers for convenient lunches and snacks. Whether your meal consisted of chicken, beef or turkey, try the following tips to help you prepare low fat meals and snacks. Use leftover meat in soups, salads, omelets, wraps, pizza…
Poorly controlled blood glucose levels High blood pressure High cholesterol levels Cigarette smoking To decrease your risk for diabetes complications: Lose weight if you are overweight Be physically active Do not smoke Take medications as prescribed Eat according to the meal plan your registered dietitian has developed. A diabetes meal plan consists of a list…
Soy proteins have more polyunsaturated fats, vitamins, and minerals than meat or dairy products. The FDA recommends that you aim to include 25 grams of soy a day in your diet. In order to achieve this goal, it is best to include 2-4 servings of soy foods in your meal plan each day. One cup…
Tofu Tofu is made of curdled soy milk and can be used in many different ways. It tastes a little bland when eaten on its own, but it absorbs the flavors of foods it is mixed with. Tofu comes in four varieties: silken, soft, firm, and extra firm. Silken tofu is creamy in texture and…
