When Meat Hits Heat: Making Sure You Are Grilling Safely This Summer
Have you heard that grilling can be unsafe? How about the link between grilling and cancer? Unfortunately, when meat hits intense heat there are two compounds that are formed; Heterocyclic Amines (HCA) and Polycyclic Aromatic Hydrocarbons (PAH). These two compounds are cancer forming agents. So how are these compounds formed? HCA and PAH are mostly…