Can you believe Passover is only 1 week away! I’ve been busy cleaning the house and have just started putting my menu together. It all seems so overwhelming but staying organized is my secret to enjoying Passover without the stress and overwhelm. One of the biggest concerns for my clients over Passover is that…
The Nutrition Key with BRG
Produce That Has Sprung
/0 Comments/by Bonnie R. GillerDo you find yourself eating the same fruits and vegetables each week? Every time you go to the grocery store, you want to try that new produce you spot, but shy away from it because you just don’t know what it is. So instead, you pick up spinach, broccoli, cauliflower, strawberries once again. Let’s…
National Sauce Month
/0 Comments/by Bonnie R. GillerMarch is National Sauce Month which makes this the perfect time to explore new sauces and flavors. I personally love trying new sauces all the time. Sauce can be used to add new flavors and textures to dishes you are already enjoy. However, it is important to be very mindful when choosing sauces. The…
Turns Out Popeye Was Onto Something
/0 Comments/by Bonnie R. GillerDo you remember watching reruns of Popeye the Sailorman at a young age? Did you ever wish your muscles would grow like his after you ate a can of spinach? Unfortunately, spinach does not cause your muscles to grow like that. But, spinach does keep you healthy and provide your body with many essential nutrients,…
Salt and Your Health
/2 Comments/by Bonnie R. GillerToday is the start of World Salt Awareness Week. This week was started by the World Action on Salt and Health (WASH) in 2008. Their mission is to improve the health of populations throughout the world by achieving a gradual reduction in salt intake. WASH encourages multi-national food companies to reduce salt in their products….
Make Your St. Patty’s Day GREEN
/0 Comments/by Bonnie R. GillerToday is St. Patrick’s Day! What comes to your mind when you think of St. Patrick’s Day? Probably corned beef and cabbage, soda bread, and food dyed the color green such as green bagels, green muffins and green cupcakes. Holidays have a tendency to put your commitment to a healthy lifestyle to the test. …
Jump Start into Spring!
/0 Comments/by Bonnie R. GillerThe first day of spring is March 20th, which is quickly approaching and I could not be more excited. Spring always puts me in a great mood. I live in the Northeast and luckily this winter hasn’t been too bad, but I’m ready for warmer weather, sunshine, and fresh produce from my neighbor’s garden….
National School Breakfast Week- Take the Challenge
/0 Comments/by Bonnie R. GillerThis week is National School Breakfast Week! This is a weeklong celebration of the school breakfast program that is always celebrated during the first full week in March. It highlights how eating a nutritious breakfast helps children fuel up for success in the classroom and beyond. The theme for this year’s celebrations is “Take the…
6 Tips to Put Your Best Fork Forward
/0 Comments/by Bonnie R. GillerMarch is National Nutrition Month® (NMM) and every year there is a new theme to engage you, the public. NNM was created by the Academy of Nutrition and Dietetics and is intended to promote nutrition education, highlighting the importance of making informed food choices, and developing sound eating and physical activity habits. NNM became a…
National Strawberry Day
/0 Comments/by Bonnie R. GillerToday is National Strawberry Day and I am very excited about it! Strawberries are one of my favorite fruits. Truth be told, they are actually considered a “false fruit” because they are made up of dozens of tiny individual fruits coming together as one. These individual fruits are called achenes and are all surrounding the…
It’s Time to Talk About It #NEDAwareness
/0 Comments/by Bonnie R. GillerNational Eating Disorder Awareness (NEDAwareness) Week starts this Sunday, February 26th and runs through March 4th. The theme of this year’s NEDAawareness Week is It’s Time to Talk About It. The National Eating Disorder Association wants to encourage you and everyone else to talk about eating disorders. Eating disorders affect everyone, regardless of gender,…
All About Leeks
/0 Comments/by Bonnie R. GillerDid you know that leeks are Wale’s national emblem? The Welsh’s regard for leeks dates back to the 1600s when Welsh soldiers placed leeks in their caps to differentiate themselves from their opponents. To this day, leeks are still an important vegetable in many northern European cultures. Leeks are versatile, tasty, and easy to…
8 Snack Ideas for National Snack Food Month
/0 Comments/by Bonnie R. GillerWhat comes to mind when you hear the word “snack”? Do you think of unhealthy, salty or sugary foods? Most people associate the word snack with an unhealthy food choice because foods marketed as “snack foods” are typically processed foods laden with excess calories, fat, and sodium. According to Dictonary.com, the definition of snack…
Will You Be My Valentine?
/0 Comments/by Bonnie R. GillerIt’s time to say I LOVE YOU the healthy way this Valentine’s Day! Around Valentine’s Day, you may feel a lot of pressure to spoil the significant people in your life with gifts, chocolates and an elaborate meal. Why not treat you and your sweetheart to a gift that’s not focused on food? Here…
National Grapefruit Month
/0 Comments/by Bonnie R. GillerWhen you think of citrus fruits, you probably first think of oranges, not grapefruit, right? Hence why grapefruit is often considered the forgotten citrus. But, there is nothing that should be forgotten about it! February is National Grapefruit Month and is the perfect time to learn more about this delectable fruit. Grapefruit got its…
Don’t Go Breaking My Heart- Celebrate American Heart Month
/0 Comments/by Bonnie R. GillerFebruary is American Heart Month and a healthy heart makes for a perfect Valentine’s Day gift! This month is dedicated to help reduce the number of lives taken each year due to heart attack, stroke, and high blood pressure. Heart disease is the number one killer of Americans, accounting for roughly 1 in every third…
Super Bowl Approved Foods
/0 Comments/by Bonnie R. GillerThis Sunday, February 5th is Super Bowl Sunday! This is the biggest televised event of the year, with millions of Americans tuning in and hosting parties for the game. Although the game is the main event of the party, I’m sure many of you are focused on what food is going to be there. …
Why I LOVE Breakfast!
/0 Comments/by Bonnie R. GillerWhen you were a child, you were probably told, “Breakfast is the MOST important meal of the day”, right? Well, I agree! Breakfast literally means “break-fast”. You sleep for 8-12 hours and by morning; your energy levels are low. Breakfast provides your body with the energy it needs to start your day! Why Breakfast? …
Summertime Isn’t the Only Time for a Smoothie
/0 Comments/by Bonnie R. GillerWhen you think of a smoothie, do you associate it with summertime? Is it because it’s a cold drink? That doesn’t have to be the case! Smoothies can be enjoyed year round and are a perfect way for you to incorporate more fruits and vegetables throughout the day! Smoothie Steps Making your own…
January is All It’s CROCKED Up to Be!
/0 Comments/by Bonnie R. GillerMore and more these days you hear people saying that they are too busy to cook a healthy meal or that cooking takes up too much time. Typically, when we are in a rush, our food choices aren’t always the best. Planning meals ahead can help improve health while saving time and money. Doesn’t…
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