The Nutrition Key with BRG

Cancer Awareness is Key

Cancer is the second leading cause of death in the United States and the leading cause of death worldwide. In 2016 there are estimated to be 1,685,210 newly diagnosed cases. The enormity of this disease is partly due to the fact that there are so many varieties of cancer out there. It does not discriminate…

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I’m Going Bananas

I often hear people saying that they try to avoid bananas when they are trying to lose weight because they are higher in calories and sugar as compared to other fruits.   I have to say that that is just bananas!   These delicious yellow fruits have so many health benefits and, like most other…

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Beat The Sweets This Valentine’s Day

Just one short week after the Super Bowl and there is yet another food-focused occasion being celebrated in the United States. Valentine’s Day is one of those days you either love or you hate. But despite your feelings towards this consumer-driven holiday, there is no question that you will encounter a slew of sugar packed…

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I’m Mad for Mandarins

Mandarins, tangerines, satsumas- did you know all of these names are referring to the same citrus fruit many of us have come to know and love? Did you also know that this is the perfect time of year to buy these delicious little orange fruits?   Tangerines are often preferred over the orange because they…

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How to Stay Healthy During Super Bowl Weekend

  It’s only February and already another food frenzied “holiday” is just around the corner. This weekend is Super Bowl Sunday and whether you’re rooting for the Denver Broncos or the Carolina Panthers, you know that there will be a slew of not-so-healthy foods and snacks galore. Super Bowl Sunday is synonymous with plenty of…

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The Amazing Almond

Guest post by Charna Sheinfeld, Nutrition Intern   They are one of the seemingly contradictory foods because they high in fat but extremely good for our health. What am I referring to? Almonds of course! Now that I am a nursing mother, I not only think about my own health, but I also need to…

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Celebrate American Heart Month with Heart Health Foods

Heart to Heart   Did you know that February is American Heart Month? This month is dedicated to help reduce that amount of lives taken each year due to heart attack, stroke, and high blood pressure. Heart disease is the number one killer of Americans, accounting for roughly 1 in every 3rd death. In order…

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Celebrate Healthy Weight Week

Healthy Weight Week was celebrated the week of January 18th through the 22nd. I know it’s now January 31st, and I’m a bit late with this, but I had some website issues and the blog never posted. So, because this week is so important, I decided to post the blog today that was supposed to…

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Let’s Get Cracking

  A favorite mid-afternoon snack for many is a handful of pistachios. And with National Pistachio Day is coming up on the 26th, I figured I’d give you all the facts about this little green nut or should I say kernel. That’s right, the pistachio isn’t a nut, it’s actually a seed. The pistachio is…

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More Tea Please

With snow just around the corner, there is no better feeling than curling up by the fire with a warm cup of tea. That’s probably the reason why January is National Hot Tea Month. It’s only appropriate to celebrate the most popular beverage in the world. Nearly 3 billion cups of tea are consumed daily…

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An Egg-stravaganza

The weather has finally changed and it’ definitely feeling like winter outside. I don’t know about you but my favorite way to start a cold, winter day is with a nice warm breakfast. There are plenty of options for a hot meal on a winter morning but there is no better way to start the…

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Lifting the Ban On Fats

Every year health professionals are bombarded with new information from studies published all over the world. Just when we think that there’s substantial evidence to support one health claim, new studies come along to disprove it. Certainty in the health world is elusive; especially when it comes to food. This year the Dietary Guidelines Advisory…

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January Monthly Morsels

January is the first full month of winter. With a new season comes a new selection of vegetables that are at their peak ripeness for consumption. This winter, play around with one of the most interesting and dynamic vegetable around, the artichoke. Artichokes have history dating all the way back to the time of the…

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Spaghetti the Healthy Way

I hope you all have been having a wonderful New Year so far! To start your New Year on the right foot, start by celebrating National Spaghetti Day the healthier way. Most people make the same resolution every year- to change their diet and to exercise more. The thing is that most do not end…

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That’s a Wrap

As our beloved 2015 comes to an end, we have time to reflect on the many changes and nuances that have developed over the last twelve months. One thing that has notably taken off is food terminology. Trendy food terms have become so ubiquitous in our society that some words have even been granted their…

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How to Achieve Your Health Goals In 2016

Health and fitness seem to be on everybody’s mind this season. With New Year’s just around the corner, you’re probably busy worrying about your own New Year’s resolution list. I want to challenge you to ditch your list of New Year’s resolutions and instead set goals for yourself. There are many ways to make changes…

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A Healthy Hamburger

In the midst of this warm winter, I have been having a real hankering for a hamburger. Hamburgers are just about as American as it gets and always remind me of those warm and sunny summer days by the grill. Seeing as the weather lately has been quite reminiscent of those summer days, I thought…

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NYC Restaurants “Salty” Over New Law

There has been a lot of hype around sodium lately. As of December 1st, 2015, New York City began to require identification of menu items in chain restaurants that contain more than the daily limit of sodium. While this new law might sound like a step in a healthier direction, there is a lot of…

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The More Muffins the Merrier

Tomorrow is National Oatmeal Muffin Day! The history of oatmeal muffins begins in the early development of the United States. Before colonizing America, British bakers perfected the English muffin. This English-styled muffin is a yeast-risen roll typically cooked on the griddle. When the British began to settle in the colonies, colonists designed a new kind…

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A Virtual Mindful Eating Tour through Your Holiday Party

The holidays are here! Holiday parties with friends and family can be a ton of fun- but it might also mean overeating way too many holiday foods. Not to fear, here is a step-by-step guide in preparation for your upcoming holiday party.   A few days before the holiday party, brainstorm what kinds of foods…

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