What’s packed with a considerable amount of nutritional energy, exceptionally sweet, and convenient to eat? If you guessed granola bars, you’re correct! Believe it or not, granola bars are a perfect wholesome snack loaded with many different health benefits. With so many varieties, textures, and flavors to choose from, there is bound to be a…
Show A Little Love for Almonds
/0 Comments/by Bonnie R. GillerNational Almond Day may have been yesterday, February 16th, but you can still celebrate by enjoying this delicious food any day! Almonds are a type of tree nut that thrives in Mediterranean climates. Eaten alone, almonds have a dry, neutral flavor; they aren’t sweet or bitter tasting. Almonds are a very nutritious food that…
4 Ways Get Poppin’ for National Popcorn Day
/0 Comments/by Bonnie R. GillerDid you know a single kernel of popcorn can swell up to 50 times its original size? Grab a bowl of this crunchy snack on January 19th in celebration of National Popcorn Day. Whether at the movies, carnival, or just a snack for a night in, popcorn is a popular choice. While you can…
6 Perfect Back to School Snacks
/0 Comments/by Bonnie R. GillerWith September in full swing, I’m sure your children’s school schedule is jam packed with activities, sports, homework and free time. Or, maybe YOU are the one back in school and YOUR schedule is filled with classes, work and/or taking care of someone else. It is easy to get wrapped up in your busy schedule…
It’s Peach Season!
/0 Comments/by Bonnie R. GillerReady to bite into a sweet, succulent and tasty piece of fruit? Look no further and grab yourself a delicious peach! Peaches are harvested throughout the summer and are now in their peak season, making August the last month to fully enjoy the fresh peaches. It’s no wonder why August is perfect for National Peach Month!…
It’s Going to Be A Strawberry Extravaganza!
/0 Comments/by Bonnie R. GillerDid you know that strawberries are one of the most popular fruits eaten in the United States? They are extremely popular because they are so versatile, nutritious, and delicious! It’s no wonder then that this well-liked fruit has its own day. On February 27th, we get to celebrate National Strawberry Day! You may be…
5 Perfect Parfaits for You to Enjoy!
/0 Comments/by Bonnie R. GillerDid you know that National Parfait Day was November 25th? Parfait means “perfect” in French and there is no better way to celebrate the day than with a perfect parfait. A French parfait is actually a way to make ice cream without using an ice cream machine. A base of sugar syrup, egg, cream…
Go Nuts for Peanut Butter!
/0 Comments/by Bonnie R. GillerDid you know that one 12-ounce jar of peanut butter contains 540 peanuts? Did you also know that peanut butter’s modern history began in 1884 when a chemist wanted to create a soft food that would still provide nutrition to those who have trouble chewing? Peanut butter is a classic and one of the…
Don’t be Tarty for National Cranberry Month!
/0 Comments/by Bonnie R. GillerCranberries are one of the few fruits native to North America. However, you may only think of cranberries around Thanksgiving. If that’s the case, you are missing out! Cranberries are a nutrient-dense fruit that should be incorporated into your diet all year round. They can add color and texture to an already great meal, add…
Mix It Up on National Trail Mix
/0 Comments/by Bonnie R. GillerLightweight, nutritious, energy boosting… trail mix is the ideal snack! This Thursday, August 31st is National Trail Mix Day, and it is one of my favorites! Trail mix comes in a variety of ways, but the most common combination is a mixture of nuts, dried fruits, and sometimes chocolate. Traditionally, as the name implies,…
Go Nuts Over Nuts!
/0 Comments/by Bonnie R. GillerIf you’re looking for a healthy snack that’s packed with nutrients, fiber, and healthy fat, there’s no better food than nuts. There are so many varieties to choose from as well as many ways to prepare meals and snacks using them as ingredients. Nuts are actually a seed surrounded by a hard, inedible shell….
August is Just Peachy
/0 Comments/by Bonnie R. GillerIs there anything better then biting into a delicious and juicy peach? Peaches are in their peak season right now, which makes August the perfect month for National Peach Month! Peaches are enjoyed all over the world and with a seemingly infinite amount of ways to enjoy them. They have a unique taste that is…
Watermelon – The Nutritious and Refreshing Fruit
/0 Comments/by Bonnie R. GillerThere isn’t a fruit that reminds me more of summer than watermelon. I love enjoying a juicy, cool, fresh slice of watermelon on a hot summer’s day. Did you know that watermelon was first cultivated in southern Africa? This was due to its high water content. Watermelon is 92% water, which is why it feels…
AsparaGuess What Month It Is?
/0 Comments/by Bonnie R. GillerThe month of May is National Asparagus Month! Although this may not be your favorite vegetable because of its slightly bitter and unique flavor, asparagus had been a cornerstone of many diets for thousands of years. Asparagus is a member of the lily family. There are approximately 300 species of asparagus, but only 20…
Celebrating Raisins
/0 Comments/by Bonnie R. GillerDid you know that raisins were discovered by accident? As early as 2000 BC, grapes were found withered on their vine from the heat. Since they didn’t want to waste food, they tried them and they quickly became a part of the diet of Mediterranean countries. Raisin’s popularity then spread to the rest of Europe…
Sweet, Sweet Zucchini Bread
/0 Comments/by Bonnie R. GillerDid you know that the zucchini variety of summer squash is native to Italy? The word zucchini comes from the Italian zucchino, meaning a small squash. It was brought over to America in the 1920s, where it was often referred to as the “green Italian squash” and was not recognizable. Boy have things changed!…
All About Leeks
/0 Comments/by Bonnie R. GillerDid you know that leeks are Wale’s national emblem? The Welsh’s regard for leeks dates back to the 1600s when Welsh soldiers placed leeks in their caps to differentiate themselves from their opponents. To this day, leeks are still an important vegetable in many northern European cultures. Leeks are versatile, tasty, and easy to…
8 Snack Ideas for National Snack Food Month
/0 Comments/by Bonnie R. GillerWhat comes to mind when you hear the word “snack”? Do you think of unhealthy, salty or sugary foods? Most people associate the word snack with an unhealthy food choice because foods marketed as “snack foods” are typically processed foods laden with excess calories, fat, and sodium. According to Dictonary.com, the definition of snack…
Get Cheesy During National Pizza Week
/0 Comments/by Bonnie R. GillerWhat better way to bring in January than by celebrating National Pizza Week! Pizza is definitely a popular food and this is one food holiday we can get behind. Did you know that if pizza is made right, it can contain all of the food groups? Yup, you read that right! Some may label…
Stay Warm with a Bowl of Soup
/0 Comments/by Bonnie R. GillerSoup makes the perfect meal during the cold, winter months because of the warm and comforting feeling it provides. One of the greatest things about soup is it’s a quick and easy meal that is full of healthy ingredients such as vegetables, whole grains, legumes, and lean proteins. Nowadays, it is easy to pick…
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