Today, muffins come in many different varieties. There are blueberry, chocolate chip, bran, corn and of course, oatmeal muffins. Over the years, muffins have received a bad rap for their high sugar content and low nutritional value. But they’re not all that way! Fresh baked oatmeal muffins are actually a great way to start…
PrePEAR for National Pear Month
/0 Comments/by Bonnie R. GillerDid you know that Pears rank second to the apple as the most popular fruit eaten in the United States? They are also one of the world’s oldest fruits; pears were known to both the Greeks and the Romans! We celebrate National Pear Month every December, to honor this amazing fruit. Some Pear…
Pumpkin-Walnut Bread
/3 Comments/by Bonnie R. GillerPumpkin bread goes wonderfully with Thanksgiving dinner. You can use this in place of corn bread at dinner or have it as your dessert. Check out My Supermarket Sidekick for tips on dairy products, such as choosing between milk and milk alternatives on pages 37-38. Also check out pages 43-44 for tips on shopping for eggs and the real difference between white and brown eggs.
Sweet Potato Awareness Month
/0 Comments/by Bonnie R. GillerWe are rooting for sweet potatoes this month! November is National Sweet Potato Awareness Month. You typically see sweet potatoes as a staple on your Thanksgiving table, but I’m sure you eat them year round as well! Christopher Columbus did what? History of Sweet Potatoes: Sweet potatoes are native to Central and South…
November Monthly Morsels
/0 Comments/by Bonnie R. GillerSpaghetti Squash By Charna Sheinfeld, Nutrition Intern Cheap, easy to prepare, versatile, gluten free, and guilt free. These are just some of the many ways to portray spaghetti squash. This yellow, oval shaped squash gets its name because of the way its flesh separates after being cooked into yellow strands resembling spaghetti. At only 42…
October Monthly Morsels
/0 Comments/by Bonnie R. GillerAn Apple a Day May Really Keep the Doctor Away! By Charna Sheinfeld, Nutrition Intern Most of us take them for granted, but there is really nothing more satisfying than biting into the crispy sweetness of an apple. With the month of October upon us, what better way to celebrate the month of apples,…
Get Ready to Mix it Up with Trail Mix
/0 Comments/by Bonnie R. GillerWednesday is National Trail Mix Day! If you’re like me and my team here at BRG Health, then you must love trail mix! Trail Mix isn’t actually the technical term for the delicious treat, the word ‘gorp’ is. Gorp is often used by hikers for trail mix which stands for ‘good old raisins and peanuts’;…
Eat a Peach Day
/0 Comments/by Bonnie R. GillerToday is National Eat a Peach Day and who doesn’t love a juicy, delicious peach? I happen to love them! They make the perfect on-the-go healthy snack that keeps you full in between meals. Did you know that there are many varieties of peaches? You may think of a peach with an orange interior…
Avocado Dip with an Extra Protein Punch
/1 Comment/by Bonnie R. GillerThis dip is great for snacking on your favorite vegetables. Adding the egg whites provides extra protein and creaminess when combined with the wonderful avocado.
Feta Stuffed Strawberries
/0 Comments/by Bonnie R. GillerThe great combination of sweet strawberries and salty cheese will appeal to both your sweet and salty taste buds. The added protein of the cheese will help tide you over until your next meal! Stuffing the strawberries with feta cheese makes an easy snack to take on the go. You can also create a salad by mixing sliced strawberries and cubes of feta cheese over romaine lettuce and drizzling with a little balsamic vinegar.
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