As you know, having fruits and vegetables as a part of your daily meal pattern can contribute to your health and overall well-being.  There are numerous fruits and vegetables you can eat and many different ways to cook them, so you should be able to switch it up on a regular basis.   But, do…

January is National Fiber Focus Month.  What better way to start the New Year than to learn about the benefits of fiber and how you can eat more fiber!   Fiber is a form of carbohydrate, also known as roughage or bulk.  It comes from starch from plant and your body cannot break it down…

I love Thanksgiving. Don’t you? Hopefully your Thanksgiving was filled with family, friends and delicious food!   Now that the turkey’s finished and the guests are gone, what do you do with the leftover potatoes, cranberry sauce, and stuffing? There are so many creative ways to reuse your leftovers to make new and tasty dishes that…

October is National Breast Cancer Awareness Month and I encourage you to use this month to spread awareness and get your yearly check-up. It is important to take time out of your day to actively participate in learning ways to prevent, plan and detect the disease.   Did you know that approximately 1 in 8…

World Heart Day is celebrated all around the nation on September 29th! World Heart Day, created by the World Heart Federation, is one of the biggest platforms to raise awareness of Cardiovascular Disease. Heart disease and stroke are the world’s leading causes of death. Every year about 17.3 million people die from heart disease and…

With school in full swing across the country, the topic of teenage obesity resurfaces as kids are outside less and inside more in school and doing homework.  According to the Centers for Disease and Prevention, around 20% of adolescents, age 12-19 years, are obese in the United States, which puts them at risk for a…

September is Fruits & Veggies- More Matters Month® and we are so excited. This month is perfect to help you focus on adding MORE fruits and veggies to your plates. Fruits & Veggies – More Matters® is a non-profit organization focusing on helping you eat more fruits and vegetables to better your health.   Did…

September 2016 marks the 6th anniversary of National Childhood Obesity Awareness Month. Did you know that obesity now affects 1 in 6 children and adolescents in the United States? That means more than 30 percent of our children are overweight or obese.  However, the good news is that the numbers of childhood obesity have been…

Sandwiches are the classic lunch time food but they often get a bad rap because of the myth that bread is bad. However, when a sandwich is made right it can be the perfect complete meal containing each main food group all packed together in a yummy portable way. Since August is National Sandwich Month,…

This is a really fun and easy way to allow children to be creative and design their own animals that they can eat. There are endless options of designs. You can copy mine, or just let your imagination run wild!

These skewers are a really easy and fun snack to eat on the go. Have the older kids help cut up the vegetables, and let all ages design their own skewers.

“Zoodling” originated as the term for zucchini spirals made into noodles. Zoodling vegetables is a creative way to make meals look good, taste amazing, boost your servings per day of vegetables, and eliminate heavy gluten products in pasta-like dishes and other meals for those who need to be gluten-free (i.e. Celiac Disease). Usually, zoodling is…

Did you know that the entire month of June is dedicated to fresh fruits and vegetables? Yes, you read that right! This is the perfect month to incorporate more fruits and veggies into your meals and learn why it is so important to do so. Did you know that fruits and vegetables have many health…

I used to think that celery was the dullest of all of the vegetables. I used to resent its mild, watery flavor. Who knows, perhaps it was an immature palate that steered me away from celery. But boy things have changed. April is National Celery Month and a great time to start making healthy food…

I hope you all have been having a wonderful New Year so far! To start your New Year on the right foot, start by celebrating National Spaghetti Day the healthier way. Most people make the same resolution every year- to change their diet and to exercise more. The thing is that most do not end…

Some weeks are longer than others. You all know those weeks where it feels like there is no time to make dinner let alone meal prep. During times like these it’s easy to turn to your nearest fast food drive-thru or Chinese takeout. Fortunately there are ways to make quick meals with what you have…

    The year is just flying by; Thanksgiving is already upon us! Thanksgiving has to be my favorite holiday. I love that the whole family is one place, tables are full of great food, and it’s just getting cold enough to light a fire. What a way to kick off the holiday season.  …

With prepackaged produce, you have the advantage of almost guaranteed consistency. There is a certain kind of convenience from prewashed, precut food that are readily available at the supermarket. However, these prepackaged products are typically more expensive than loose produce. Save yourself a few dollars and purchase your veggies separately or by the pound. You’ll…

The holiday season is truly about giving! It is only natural to put a lot of thought into your gifts to be sure that the special person receiving your present is more than just pleased.   This year give something different by considering a holiday gift that inspires health and wellness for the ones you…

Did you know that June is Fresh Fruits and Vegetables Months? The entire month is dedicated to the promotion of incorporating more fruits and veggies into your meals, the importance of doing so with regard to health benefits, and the recommended serving sizes. The promotion of fresh fruits and vegetables will also include safe selection…