May is National Egg Month and what better way to celebrate than making your favorite egg recipes? Eggs are packed with many vitamins and nutrients, making them a great meal or snack. Each part of the egg, both the yolk and egg whites, are rich in nutrients and have their own health benefits. While…
Did you know that nearly 32 million Americans have some sort of food allergy? Food allergies can be very dangerous, they are different from food intolerances because they involve an immune response that can be life-threatening. May is National Food Allergy Awareness Month, and this week of May 10th through May 15th is Awareness…
Did you know that osteoporosis literally means porous bone? Osteoporosis is a disease in which the bones become brittle and weak, making them more susceptible to breaking. Approximately 10 million Americans live with this disease, and 44 million are at an increased risk of developing it. May is Osteoporosis Prevention Month, a perfect time…
Did you know that next week, May 10th-16th, is Women’s Health Week? Women’s Health Week was started as a way to celebrate women and remind them to take care of themselves. Making your health a priority can be difficult, especially during these uncertain times. Often women put their health on the backburner to take care…
May 6th is International No Diet Day! It’s a celebration of body positivity, body diversity, and the freedom of food. Use this as an opportunity to break free from diet culture. From talk shows to tabloid magazines, diet fads surround us every which way we turn. One diet says to eat all of the…
You have likely heard of a gluten-free diet, but you may not be aware of why some people must follow one. Gluten is a protein that when ingested can trigger painful symptoms in a person with celiac disease. Throughout the month of May, the healthcare community aims to inform as many people about this disease…
Did you know that raisins are just dehydrated grapes that people have been eating for thousands of years? Humans have been indulging their sweet tooth with raisins since BCE! On April 30th crack open up a box of these sweet dried grapes for National Raisin Day! While they are commonly referred to as “nature’s…
As time progresses and news of the outbreak spreads, the more it appears self-isolation will have to continue for a while longer. Staying home is important for everyone’s safety, but so much time indoors can be a challenge whether you live alone or with family and friends. Staying cooped up inside can lead to…
Did you know that garlic is at its most flavorful shortly after being cut? The pungent smell and flavor are a result of the garlic cells being broken down. Celebrate this aromatic food for National Garlic Day on April 19th. Garlic has a myriad of health properties that make it a superfood. It produces…
Did you know that mushrooms are not a vegetable, and considered a fungus? Celebrate this tasty food for National Day of the Mushroom! Mushrooms are packed with vitamins, minerals, protein, and antioxidants. These properties provide different health benefits, which is why mushrooms are often considered a superfood. There are a wide variety of…
The American Heart Association has declared April to be National Move More Month! The AHA’s goal is to raise awareness on the benefits of regular physical activity. It is believed that just 30 minutes a day can provide you with several health benefits. Regular movement is a key component of a healthy lifestyle. There…
This year marks the 25th anniversary of National Public Health Week! Celebrated the first full week of April, National Public Health Week, commonly abbreviated NPHW, focuses on many different dimensions of health and wellness. Every day of the week has a different theme advocating for awareness on different aspects of health. Most years, NPHW…
Did you know that April is dedicated to making advances in fighting cancer for National Cancer Control Month? This month serves to raise awareness about cancer prevention and treatment. According to predictions made by the American Cancer Society, 1.8 million new cancer cases will be diagnosed this year. This alarming statistic shows the importance…
As you are painstakingly aware, right now we are in the midst of a global pandemic. Other than staying home and isolated, there is not much you can do to prevent yourself from getting the virus. However, you can keep your immune system healthy to help it protect you. Having a healthy immune system…
Did you know that March 26th is National Spinach Day? This leafy green vegetable, beloved by Popeye, has many wonderful health benefits. Spinach is packed with many vitamins and minerals, and can be enjoyed in numerous ways. Eating this vegetable comes with a few health benefits including improved blood sugar control, a decreased risk…
Did you know there are 29 million people in the United States who are affected by diabetes? This year American Diabetes Alert Day falls on March 24th. The goal for this day is to stress the prevalence of diabetes in this country and to raise awareness of your risk. There are two types…
During this time of uncertainty and panic, most people are wondering what they can do to prepare. One thing that many people are doing to prepare for weeks of self-isolation is stocking up on supplies at the grocery store. As you have probably seen on television or for yourself, the grocery stores are becoming more…
St. Patrick’s Day, the feast day for the patron saint of Ireland, is tomorrow, March 17th! While this day originally celebrated the widespread of Christianity in Ireland, over the years it has become more of a celebration of Irish culture. This holiday is celebrated worldwide, especially among the Irish diaspora who want to keep…
Did you know that colorectal cancer is the second leading cause of cancer-related death for both men and women? Prevent Cancer Foundation has sponsored National Colorectal Cancer Awareness Month since 1999 to encourage colorectal cancer screening. Evidence suggests that screening at 45 years of age and older can save lives. You may even choose…
Did you know that salt has been used for centuries as a natural food preservative? Table salt is not only used to preserve food, it is also commonly used to flavor dishes. Salt is an essential mineral that your body needs to function properly. However, using too much salt is can negatively impact your health….
